Caputo Fioreglut Gluten Free Flour 5kg
Italian Pizza & Bread Flour
Bring authentic Italian baking back to your kitchen — without the gluten.
Caputo Fioreglut Gluten Free Flour is a premium Italian flour blend crafted by the legendary Caputo millers in Naples. Designed to perform like traditional wheat flour, Fioreglut delivers exceptional hydration, elasticity and structure, making it a favourite among professional pizzaiolos and home bakers alike.
This expertly balanced gluten-free flour creates dough that’s easy to work with and bakes into light, airy crusts with the flavour, chew and rise you expect from classic Italian pizza and bread. Whether you’re stretching pizza dough, kneading bread or baking everyday favourites, Fioreglut offers reliable, consistent results every time.
Made in Italy and suitable for vegan and vegetarian diets, this flour contains no artificial colours, no artificial flavours and no genetically modified ingredients — just carefully selected starches and flours blended for superior performance.
Perfect for gluten-free pizza bases, artisan breads, muffins, pancakes and biscuits, Caputo Fioreglut helps you bake with confidence — and without compromise.
Why Choose Caputo Fioreglut?
Professional-grade gluten-free flour developed by Caputo’s master millers in Naples
Balanced starch blend including buckwheat and rice-based flours for excellent rise and texture
Outstanding elasticity and hydration, ideal for pizza dough, bread and pastry
Authentic Italian quality, trusted by chefs and pizzerias worldwide
Reliable 1:1 alternative to wheat flour in many recipes
How to Use
Use Caputo Fioreglut as a 1:1 replacement for wheat flour, or follow your preferred gluten-free recipe. The dough hydrates beautifully and remains easy to shape, knead and stretch — perfect for pizza nights or artisan baking at home.
For best results, store in a cool, dry place and reseal after opening.
