Edlyn Maize Cornflour 5 kg – Pure Gluten-Free Maize Starch for Baking & Cooking

Edlyn Maize Cornflour 5 kg

Pure Gluten-Free Maize Starch for Baking & Cooking

Equip your kitchen with this premium bulk-format cornflour from Edlyn — the trusted choice for food-service professionals, bakeries and restaurants. Made from 100 % maize, this fine, versatile flour is naturally gluten-free and ideal for thickening, baking and creating refined sauces, puddings and baked goods. 

Why it stands out:

100% Maize Cornflour: Pure maize starch without added wheat flour—perfect for clean-label kitchens. 

Gluten-free, Halal & Kosher certified: Suitable for a wide range of dietary needs and ideal for professional settings. 

Bulk food-service size (5 kg): Cost-effective and efficient for high-volume kitchens, catering and bakery use.

Multi-purpose ingredient: Use it to thicken soups, stews and gravies; for delicate sauces and puddings; or in cake and pastry recipes. 

Australian-made heritage: From a company with decades of experience supplying professional kitchens. 

Kitchen & service tips:

To thicken sauces or gravies: mix 1 part cornflour with 2 parts cold liquid to form a slurry, then whisk into your hot sauce until it reaches the desired consistency.

For baking: replace a portion of wheat flour with maize cornflour to enhance texture and maintain gluten-free alternatives.

Storage: keep sealed in a cool, dry place below 25 °C and protect from direct sunlight. Shelf-life: approx. 12 months. 

Who it’s for:
Chefs, bakers, caterers and establishments looking for a reliable, high-quality flour substitute or thickening agent that caters to dietary-sensitive menus and large-scale operations.

Bring reliability and versatility into your pantry — add Edlyn Maize Cornflour 5 kg to your cart today and ensure your dishes consistently deliver professional results.