La Molisana 205 Pappardelle Egg Pasta 250 g – Premium Italian Egg Ribbon Pasta

La Molisana Pappardelle 

No. 205 Egg Pasta 250 g

Discover the exceptional taste of La Molisana 205 Pappardelle Egg Pasta — a luxurious ribbon-style egg pasta crafted in Italy for those who savour authentic, gourmet quality. Made with the finest durum wheat semolina, premium fresh eggs, and extruded through traditional bronze dies, this pasta boasts a rough texture that perfectly captures rich sauces. 

What makes it special:

Premium ingredients: Crafted from high-quality durum wheat and top-grade eggs, delivering a rich golden hue and full flavour in each ribbon. 

Bronze-drawn texture: The traditional bronze-die process gives the pasta a slightly rough surface, helping sauces cling for a fuller taste experience. 

Gourmet format – Pappardelle #205: Wide, elegant egg ribbons that hold hearty, gourmet sauces — ideal for slow-cooked ragùs, mushroom and truffle blends, or rich tomato-cream dressings. 

Authentic Italian heritage: Produced in Italy by a pasta maker founded in 1912, with commitment to quality, tradition and traceable supply chain.

Clean & inclusive: Suitable for vegetarians, certified kosher, no artificial flavours or colours, GMO-free.

Why choose it for your pantry:
When you want to serve something memorable — whether for a special dinner, an upscale pasta night or impressing guests — this egg pasta elevates the experience. Its robust ribbons stand up to bold sauces, while its rich flavour and texture evoke traditional Italian dining.

Serving suggestion:
Cook in generously salted boiling water for just 3-4 minutes until al dente (check packet for exact instructions). Toss with a slow-cooked beef ragù or creamy wild-mushroom sauce, garnish with freshly shaved Parmesan and chopped parsley for a perfect Italian masterpiece.

Bring home the artisanal appeal of Italy with La Molisana 205 Pappardelle Egg Pasta — a gourmet staple that turns everyday meals into culinary moments.