Olsson's Saltbush and Mountain Pepper Leaf Salt Rub – 120g

Olsson's Saltbush & Mountain Pepper Leaf Salt Rub – 120g

Wild. Earthy. Unapologetically Australian.

Introducing Olsson's Saltbush & Mountain Pepper Leaf Salt Rub – a truly native blend made for food lovers who want to explore deep, wild flavours straight from the Australian bush.

This 120g jar combines solar-evaporated sea salt with native saltbush, pepper leaf and aromatic herbs. The result? A rugged, peppery, umami-rich rub that’s perfect for seasoning red meats, root vegetables, game meats, mushrooms or chargrilled dishes.

If you’re looking to impress dinner guests, elevate your native food offering or add an authentic touch to your gift hampers – this is the rub that delivers.

Crafted in Australia using all-natural, wild-harvested ingredients and no preservatives. Proudly made by Olsson’s – Australia’s oldest family-owned sea salt producer.

Use It On:
Kangaroo, lamb, mushrooms, eggplant, bush tomato dishes, roasted potatoes, lentil bowls or as a dry rub for grilled meat and poultry.

Serving Suggestion:
Rub into meat or vegetables with olive oil. Let the native botanicals infuse for 30 minutes before cooking, or use as a finishing salt post-grill for added texture and aromatic punch.

Explore More Native Blends:

Olsson’s Mountain Pepper Sachets →

Cocktail Garnish Bundle with Native Citrus Salt →