Olssons Red Gum Smoked Salt 500g — Premium Australian Smoked Salt

Olsson’s Red Gum Smoked Salt 500g Australian Smoked Sea Salt

Olsson’s Red Gum Smoked Salt is a premium Australian smoked sea salt made by slowly cold-smoking natural sea salt over Australian red gum wood. The result is a deep savoury smoke character that enhances food without bitterness artificial flavouring or additives.

This smoked salt is designed for cooking rather than light finishing. Its robust smoke profile holds up to heat, making it ideal for barbecuing roasting slow cooking and savoury baking. It is commonly used to season meats vegetables stews sauces and marinades where a natural wood smoke flavour is desired without using a smoker.

How to use
Use during cooking or as a bold finishing salt. Ideal for barbecue roasting braising and savoury dishes where smoke flavour needs to carry through the dish.

The 500g format reflects how experienced cooks and professional kitchens use smoked salt — regularly and generously. It is well suited to frequent barbecue use commercial kitchens and home cooks who rely on smoked seasoning as a core flavour component rather than an occasional accent.

Olsson’s Salt has been produced by the Olsson family since 1948 and is Australia’s oldest family-owned sea salt maker. This red gum smoked salt showcases traditional salt craftsmanship combined with distinctly Australian flavour.

Best for
Barbecue roasting slow cooking marinades savoury baking and professional kitchens

Size | 500g
Origin | Australia