Squid Brand™ Fish Sauce – Authentic Thai Fermented Anchovy Umami

Squid Brand™ Fish Sauce

Authentic Thai Fermented Anchovy Umami

Unlock the deep savoury power of Squid Brand Fish Sauce, the Thai-origin anchovy brew that chefs and home cooks worldwide swear by. Crafted with fresh anchovies, sea salt and a natural 18-month fermentation, this sauce delivers rich, punchy umami that elevates everything from stir-fries and salads to marinades and dipping sauces. 

Why you’ll love it

Authentic Southeast-Asian excellence: With over 80 years of heritage, Squid Brand continues to lead as Thailand’s number one fish sauce exporter. 

Bold umami flavour profile: Naturally fermented anchovy extract (77 %) plus salt (20 %) and sugar (3 %) give this sauce a complex depth ideal for gourmet cooking. 

Versatile in the kitchen: Use it to marinate chicken, glaze roasted vegetables, flavour noodle dishes, whip up a dipping sauce or boost your burgers with unexpected depth. 

Chef & food-service format: Ideal size and being globally trusted makes this a serious choice for professional kitchens and ambitious home cooks.

Usage Ideas

Marinade magic: Mix 1 tbsp Squid Brand + ½ tbsp lime juice + garlic + chilli → perfect for chicken or pork before grilling.

Stir-fry upgrade: Add towards the end of cooking for a salty-umami boost without overpowering the freshness of veggies.

Dip styling: Combine with Thai sweet chilli and a squeeze of lime for a next-level dipping sauce.

Everyday booster: A small splash on roasted potatoes, popcorn or cauliflower adds gourmet edge.

Storage & Handling

Keep sealed and store in a cool, dry place. Once opened, refrigerate and use within recommended time for best aroma and flavour.