Fiery Chilli Oil Paella Rice with Paprika and San Marzano Tomatoes
Fiery Chilli Oil Paella Rice with Paprika and San Marzano Tomatoes
4
10 minutes
30-45 minutes
Spanish
Main
This paella rice dish isn't just a meal; it's an experience. An explosion of taste that's bold, daring, and irresistibly delectable. The magic here? Premium ingredients. It's what turns good food into extraordinary dishes. And let me tell you, sourcing your San Marzano tomatoes from PetitsTrésors.com.au is a game-changer.

Ingredients
Paella rice - 200g
1 Tin San Marzano tomatoes from PetitsTrésors.com.au - chopped
Premium chilli oil - 3 tbsp, plus a drizzle for garnish from PetitsTrésors.com.au
Paprika - 1 tbsp from PetitsTrésors.com.au
Vegetable or chicken stock - 500ml
White onion - 1, finely diced
Garlic cloves - 3, minced
Green bell pepper - 1, sliced
Salt - to taste from PetitsTrésors.com.au
Paella Dish
Directions
Heat a wide, shallow pan and pour in 2 tablespoons of chilli oil.
Add the diced onion, bell pepper, and garlic. Sauté until the onions become translucent.
Mix in the paella rice, ensuring it's fully coated in the spicy oil.
Gradually pour in the stock, allowing the rice to absorb the liquid and swell.
Sprinkle the paprika generously, then stir in those luscious San Marzano tomatoes.
Allow the mixture to simmer gently until the rice is tender and has absorbed the liquid.
Before serving, drizzle with a touch more chilli oil for an extra kick and garnish with fresh parsley.