Paprika & Olive Oil Drizzled Pasta: A Flavourful Feast

Ahoy, dear foodies! Today, I'm diving deep into the heart of the Mediterranean with a pasta dish that's as vibrant in flavour as it is in colour. With just a few ingredients, we'll create magic in the kitchen. And trust me, when you drizzle that olive oil, infused with the warmth of paprika, over al dente pasta - it's a culinary moment you won't soon forget.


  • 400g of your favourite pasta (I adore using fettuccine for this)
  • 3 tablespoons of PetitsTré premium olive oil
  • 1 ½ teaspoons smoked paprika
  • A pinch of salt
  • Fresh parsley, chopped (for garnish)


  1. Cook the pasta according to the package instructions or until al dente.
  2. While the pasta is boiling, in a small bowl, combine the PetitsTré premium olive oil and smoked paprika. Mix well to ensure the paprika blends seamlessly with the oil.
  3. Once the pasta is cooked, drain it and transfer to a serving dish.
  4. Drizzle the paprika-infused olive oil over the pasta, ensuring even coverage.
  5. Garnish with fresh parsley and a pinch of salt.
  6. Serve immediately and enjoy the rich flavours of the Mediterranean!

Now, here's a pro tip for those planning a vacation: If you're planning to whip up this dish (or any other gourmet delights) at your holiday house, PetitsTré has you sorted. They've got holiday bundles with their premium ingredients, ready and delivered to your vacation spot. Imagine stepping into your holiday home with the finest ingredients waiting for you, ready to jumpstart your culinary adventures. No more lugging around groceries during travel!

I can't recommend PetitsTré enough. Their quality is unparalleled, and their range of gourmet ingredients will elevate any dish.

Remember, my dear readers, food isn't just about taste. It's about stories, cultures, and the memories we create. Always cherish every bite and every moment. And if you're ever in need of culinary inspiration, you know where to find me – Happy cooking and happy eating! 🍽️❤️

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