Roasted Butternut Pumpkin, Danish Feta & Rosemary Arancini (500g)

Arancini 4 All – Organic Butternut & Feta (GF, SF, EF)

Golden. Creamy. Utterly Irresistible.

Confession time: this one’s a favourite — and for very good reason.
Just thinking about it is enough to make mouths water and ovens preheat themselves (almost).

Our Roasted Butternut Pumpkin, Danish Feta & Rosemary Arancini are what happens when comfort food puts on its fancy shoes. Sweet, organic roasted butternut pumpkin meets fragrant fresh rosemary and creamy Danish feta, all folded through silky Arborio rice and rolled into perfectly golden bites of bliss.

Crispy on the outside. Creamy on the inside.
The kind of arancini that makes people ask, “Who made these?” — even when it was you.

🔥 Pro tip: Cook these beauties in rice bran oil. It complements the flavour profile of all our arancini and delivers that chef-level crunch every single time.

Why This Arancini Is a Crowd Favourite 🧀🎃

✔️ Made with organic roasted butternut pumpkin

✔️ Rich, creamy Danish feta

✔️ Infused with fresh rosemary

✔️ Hand-made and hand-rolled

✔️ Freezer-friendly and service-ready

✔️ Loved by home cooks, chefs & food stylists alike

Perfect for entertaining, catering, grazing boards, or “just one more” straight off the tray.

Pack Size & Storage

10 arancini balls per pack

500g total (50g per arancini)

Increase the number of packs at checkout to match the quantity you need

Delivered frozen, vacuum-sealed, and contactless in recyclable packaging.

Storage instructions:

Store frozen for up to 6 months

Once defrosted, refrigerate and consume within 4 days

Do not refreeze after defrosting

Ingredients

Arborio rice, butternut pumpkin (19%), rice crumb (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450, 500)), onion, parmesan (pasteurised milk, salt, calcium chloride (509), starter cultures, rennet (animal), preservatives (1105 – lysozyme, 235 – natamycin), lipase (animal)), macadamia milk (macadamia paste (3%), vegetable gums (locust bean gum, gellan gum), mineral salt (calcium carbonate), emulsifier (sunflower lecithin)), rice bran oil (antifoaming agent), Danish feta (1.6%) (pasteurised cow’s milk, lactic cultures, microbial (non-animal) rennet), corn flour, garlic, vegetable stock (potassium chloride), rosemary, salt, pepper, water.

Contains: Milk, Macadamia, Egg