Artisan Shiro Shoyu – Premium Japanese White Soy Sauce (300g)

Artisan Shiro Shoyu – Premium Japanese White Soy Sauce

Experience the delicate elegance of our Artisan Shiro Shoyu, a premium white soy sauce hailing from Japan's renowned Aichi Prefecture. Crafted using locally grown wheat, pristine mountain spring water, Japanese sea salt, and koji, this shiro shoyu is fermented in century-old wooden barrels, imparting a unique depth and character. The result is a light-colored soy sauce with a sweet, malty flavor profile, accented by subtle notes of koji and white miso.

Unlike traditional dark soy sauces, our shiro shoyu preserves the natural hues of your dishes, making it ideal for enhancing the flavors of clear soups, delicate broths, and light-colored ingredients without overpowering them. Its refined taste adds a touch of umami to sashimi, steamed vegetables, and dressings, elevating everyday meals to gourmet experiences.

Key Features:

Authentic Craftsmanship: Fermented in 100-year-old wooden barrels using traditional methods.

Premium Ingredients: Made with locally sourced wheat, mountain spring water, Japanese sea salt, and koji.

Distinct Flavor: Light color with a sweet, malty taste and hints of koji and white miso.

Versatile Use: Perfect for dishes where maintaining the natural color is essential.

Storage: As a chilled product, please keep refrigerated to preserve its quality.

Specifications:

Size: 300g

Origin: Aichi Prefecture, Japan

Ingredients: Water, wheat, salt, rice spirit