Australian Birdseye / Bullet Red Chilli – 100 g

Bag of Fiery Gourmet Pods

Turn up the heat (and the flavour) with our Australian-grown Birdseye / Bullet red chilli pods, delivered in a convenient 100 g bag. These slender, vivid-red chillies pack a punch of bold spice, vibrant colour and unmistakable character—ideal for home cooks, boutique food-service kitchens and independent retailers seeking premium chilli flavour.

Why you’ll love them:

Intense flavour and colour – These chilli pods bring sharp, clean heat and a rich, vibrant red hue that visually elevates any dish. For a comparable product description: “Fiery flavour burst... Vibrant appearance… perfect for spicy condiments.” 

Versatile in the kitchen – Use whole, sliced or chopped in salsas, sauces, stir-fries, pickles or marinades. Their strong, clean flavour holds through cooking and adds that “wow” factor to dishes. 

Premium Australian-grown quality – Grown locally with care, ready to retail or for professional kitchen use. At Petits Trésors we celebrate high-quality Australian produce and bold flavour experiences.

Smart for health- and food-enthusiasts – Chillies like these not only bring spice and taste—they’re visually striking and support a dynamic, flavour-rich cooking style.

Serving Suggestions:

Finely slice and stir into olive oil with garlic and onions for a vibrant chilli-oil base—use over pasta, pizza or grilled vegetables.

Add chopped pods into a homemade salsa or hot sauce, pairing with tomato, lime and coriander for bold flavour and colour.

Use whole pods to infuse soups or stews—remove before serving for mild heat or leave them in for full chilli character.

Pickle whole or sliced pods in vinegar, honey and mustard seed—serve as a spicy garnish or condiment on gourmet sandwiches or cheese boards.

Storage & Preparation Tips:
Keep the chillies sealed in the bag and store in a cool, dry place or refrigeration if your storage conditions permit. When ready to use, handle with care (the oils are potent—avoid contact with eyes), rinse if needed, slice or chop as required. A little can go a long way—adjust to your preferred heat level and always taste as you go.