Australian Grown Baby Radish

Mini Roots With Crunch & Colour

Brighten your culinary creations with our Australian-grown baby radish – a gourmet mini root vegetable that adds vibrant colour, crisp texture and fresh flavour to any dish. These petite radish bulbs deliver a fine crunch and a mild peppery finish, making them ideal for both raw and cooked uses.

Why you’ll love it:

Packed with texture and flavour: These baby radishes offer a firm, crisp bite and a subtly peppery taste softened by natural sweetness — a combination that sets them apart from larger, harsher radishes. 

Versatile in the kitchen: Serve raw on salads or crudités to showcase their colour and crunch; quickly sauté or roast them to mellow the peppery edge and reveal a tender centre.

Vibrant colour, eye-catching presentation: Small form, bright skin and potential for contrasting colour make them a visual standout on plates, perfect for boutique retailers and food-service kitchens.

Premium Australian provenance: Grown locally with care, these mini radish roots meet the quality expectations of both home cooks and independent specialty retailers who prioritise flavour, freshness and local supply.

Health-friendly choice: Low in calories, high in crunch and delivering key vitamins and minerals that root vegetables are known for — making them a smart addition to health-aware menus.

Serving Ideas:

Thinly slice and toss into a green salad with goat cheese, toasted pistachio and lemon vinaigrette for a bright side dish.

Quickly pan-sear them with olive oil and garlic, then finish with a drizzle of balsamic and fresh herbs — a refined accompaniment to roast chicken or fish.

Use whole or halved as a colourful garnish on canapés, cheese boards or cocktail party platters to elevate presentation.

Pickle a small batch with vinegar, honey and mustard seed for a tangy crunchy condiment to sandwiches, sushi or tacos.

Storage & Preparation Tips:
Store unwashed in the fridge, ideally in a perforated bag or wrapped in a slightly damp paper towel to retain moisture but avoid sogginess. Use within a few days for peak freshness and colour. When ready to cook or serve, simply rinse, trim the tiny root tails and greens as needed, then enjoy raw or cook lightly to preserve crunch and visual appeal. 

Brand Promise:
At Petits Trésors, we champion premium Australian-made produce that inspires both everyday cooks and food-service professionals. Our baby radish is no exception — fresh, colourful, flavour-forward and perfectly suited to elevate any dish.