Australian Grown Continental Cucumber 

Long, Crisp & Gourmet (bag 15 pc)

Unlock the crunch-factor in your kitchen with our Australian-grown Continental cucumber—an elegant, long and slender variety that brings freshness, texture and refined flavour to every dish. With its smooth dark-green skin, minimal seeds and tender flesh, this gourmet cucumber is perfect for boutique retailers, home cooks and food-service alike.

Why you’ll love it:

Exceptional texture & flavour: The Continental cucumber stands out for its crisp bite and refreshingly mild taste—ideal for raw enjoyment in salads or as a stylish garnish. 

Ultimate versatility: Whether thinly sliced for salads, zested for dip, spiralized into pasta alternatives or served whole with olives and feta, this cucumber does it all. 

Nourishing, hydrating and elegant: Packed with high water content, low in calories and rich in essential nutrients like vitamin K and minerals, it’s a smart choice for health-focused food lovers. 

Premium appearance & display-ready: Its elongated shape, dark green hue and smooth finish lend it visual impact on retail shelves and in food-service presentations.

Fresh from Australian farms: Grown locally for dependable quality and freshness, in line with our Petits Trésors promise of boutique Australian-made produce.

Serving Suggestions:

Slice the cucumber long and thin, toss into a vibrant salad with mint, ricotta and lemon vinaigrette for a light gourmet side.

Spiralize into ribbons, sauté lightly with olive oil and garlic, then top with toasted almonds for a quick and impressive grain-free dish.

Use as crisp boats for dips such as tzatziki, hummus or smoked trout mousse—perfect for entertaining.

Incorporate into refreshing summer drinks: muddled with mint, lime and sparkling water for an elegant mocktail.

Storage & Preparation Tips:
Store your Continental cucumber unwashed in the fridge, ideally in the crisper drawer, to maintain its crispness and moisture. Choose firm cucumbers with a deep green colour and no soft spots. Wash just before use, trim the ends, and enjoy the thin skin and tender flesh—peeling is not necessary.