Beerenberg Pumpkin and Chickpea Curry 240ml

Beerenberg Pumpkin and Chickpea Curry 240 ml is a rich, fragrant 30‑minute meal base made on the family farm in the Adelaide Hills, South Australia, using predominantly Australian ingredients. Crafted to delight vegetarians and appeal to all palates, this mild curry sauce blends pumpkin, chickpeas, tomato, lemongrass, garlic and spices into a flavourful foundation for a wholesome, meat‑free dinner.

Designed for busy evenings, simply cook diced pumpkin, cauliflower florets, brown onion, coconut milk and a tin of chickpeas, stir through spinach, then ladle over rice and finish with fresh coriander for a dish that’s both comforting and vibrant. The jar’s recipe ensures consistent results every time, enabling home cooks to conjure up a vegetarian feast in around thirty minutes.

Like all Beerenberg recipe bases, this curry is free from gluten, vegan‑friendly, contains no nasties and reflects the brand’s commitment to sustainability. The sauce is made with real fruit and vegetables from Beerenberg’s own fields, and packaged in recyclable jars crafted from recycled materials, supporting responsible environmental practices., with reviewers praising how the Pumpkin and Chickpea Curry “makes cooking so quick and easy, perfect for weeknight dinners”. It has been described as “absolutely delicious” and ideal for a nourishing, flavoursome midweek treat.

Whether you serve it as a solo vegetarian curry, pair it with grilled chicken for added protein, or turn it into a crowd‑pleasing curry night with naan and rice, this Beerenberg base is your shortcut to delicious home cooking. Petitstresors’ shoppers will appreciate the balance of convenience, authentic flavour and ethical provenance in every jar.