Black Garlic Pecorino Dairy free cheese by Damona

Black Garlic Pecorino Dairy free cheese by Damona

Black Garlic Pecorino by Damona — a vegan marvel bursting with umami depth and nutty richness. Crafted to elevate your dishes, it shines as a grate-anywhere, melt-everywhere, and shave-everywhere cheese. Whether over a pasta bowl, melted into sauce, or shaved atop a salad, this black garlic twist is the most irresistible vegan Parmesan alternative yet.

Umami-Rich, Bold Flavor

Infused with black garlic, this Pecorino brings an intensified nutty and savory profile. The dark, caramelized garlic notes deepen the umami, creating a uniquely rich experience that lingers—perfect for food lovers seeking bold, plant-based flavor.

Exceptionally Versatile

Effortless in use, it gratifies your culinary creativity. Grate it on hot pasta, melt it into creamy sauces, or shave it over fresh greens. Each serving transforms ordinary meals into unforgettable indulgence.

Premium Vegan Quality

Made with cashew milk, pine nuts, miso, black garlic, and carefully balanced spices. Free from dairy, gluten, and artificial additives, it delivers guilt-free flavor in every 250g jar. Australian-made and ideal for cheese boards, sauces, and everything in between.

Ingredients: Cashew milk(Water, Cashews), Organic Coconut oil, Modified Starch(E1404), Pine Nuts, Miso(rice and soy), Sea Salt, Yeast Flakes, Black Garlic, Spices