Byron Bay Cookies Triple Choc Fudge Cookie | GV | 60g Individually Wrapped

Byron Bay Cookies Gluten-Free Triple Choc Fudge Cookie

Indulge in the rich, decadent flavours of the Byron Bay Cookies Gluten-Free Triple Choc Fudge Cookie. Crafted in Australia, this 60g treat combines dark and white chocolate chunks within a soft, fudgy cookie base, delivering a luxurious chocolate experience in every bite.

Byron Bay Cookies made with a premium blend of gluten-free flours, including rice flour, tapioca starch, and maize starch, this cookie is perfect for those seeking a gluten-free indulgence without compromising on taste. The addition of butter, cocoa powder, and natural vanilla flavour enhances its rich profile, making it a delightful snack for any time of the day.

Key Features:

Gluten-Free Delight: Specially formulated for gluten-sensitive individuals, ensuring a safe and enjoyable treat.

Triple Chocolate Indulgence: Loaded with generous chunks of dark and white chocolate for a rich, satisfying flavor.

Convenient Size: Individually wrapped 60g cookie, ideal for on-the-go snacking or as a lunchbox addition.

Australian Made: Proudly baked in Byron Bay, supporting local artisans and quality ingredients.

Whether you're craving a midday pick-me-up or a sweet ending to your meal, the Byron Bay Cookies Gluten-Free Triple Choc Fudge Cookie offers a gourmet experience that's both indulgent and mindful of dietary needs.

Ingredients

Gluten Free Flour (30%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], butter (14%), dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E476, E492) salt, flavour], white compound chocolate (14%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, E492), flavour], sugar, cocoa powder, glucose syrup (4%) (from maize), dextrose, fibre, maize starch, egg, skim milk powder, soy flour, raising agent (0.5%)(sodium bicarbonate), salt, natural vanilla flavour .