Fiery Coconut Chilli Sauce with Curry & Ginger

Byron Bay Fiery Coconut Chilli Sauce with Curry & Ginger

Creamy coconut, fragrant curry, fresh ginger and a generous chilli kick walk into a bottle. Dinner immediately becomes more interesting.

Byron Bay Fiery Coconut Chilli Sauce with Curry & Ginger is an Australian original inspired by flavours from around the world. Rich coconut creates a smooth, creamy foundation, while aromatic curry spices, ginger and chilli deliver bold flavour with a warming, satisfying heat.

This versatile coconut chilli sauce works as a marinade, cooking sauce, dipping sauce or condiment. Brush it over BBQ chicken, spoon it onto grilled steak, drizzle it through salads or use it to give vegetables, prawns, rice bowls and noodles a fiery tropical upgrade.

Home cooks will appreciate how quickly it rescues an ordinary dinner. Professional chefs can use it as a flavour-packed base or finishing sauce. Food bloggers may want to photograph the dish before everyone starts dipping.

Why you’ll love it

• Creamy coconut curry flavour with plenty of heat
• Made with real ingredients
• Gluten-free
• No added MSG
• No artificial colours
• No preservatives
• Ideal for cooking, grilling and marinating
• Delicious as a dip or table condiment
• Recommended with steak, salads and BBQ chicken

Keep a bottle close. Your BBQ chicken has suffered through enough boring marinades.

Shop Byron Bay Fiery Coconut Chilli Sauce from Petits Trésors, with Australia-wide delivery straight to your door.