Calasparra Paella Rice | 1kg & 5kg | The Perfect Rice for Socarrat

Discover the secret to authentic paella with Calasparra Rice, a premium short-grain variety grown in the Murcia region of Spain. Naturally matured for superior absorption, this rice soaks up rich flavours while maintaining its firm texture—ideal for achieving the coveted socarrat, the golden, crispy layer at the bottom of a perfectly cooked paella. Unlike other rice varieties, Calasparra rice expands in width, not length, ensuring even cooking while staying non-sticky and never creamy.

Why Choose Calasparra Rice?

✅ Grown in Murcia, Spain – A region renowned for its high-quality rice
✅ Superior absorption – Soaks up broth for deeper flavour
✅ Perfect for paella – Holds its shape and texture without becoming mushy
✅ Gluten-free & vegan-friendly – A natural choice for all diets
✅ Versatile – Use in Spanish rice dishes, stews, and casseroles