[{"id":440441602297,"handle":"caputo","title":"Caputo Flour – The Gold Standard in Italian Flour","updated_at":"2026-03-31T22:19:26+11:00","body_html":"\u003ch2 data-start=\"1596\" data-end=\"1614\"\u003eCaputo Flour\u003c\/h2\u003e\n\u003ch3 data-start=\"1615\" data-end=\"1693\"\u003eItalian Pizza Flour and Gluten Free Flour for Professional and Home Baking\u003c\/h3\u003e\n\u003cp data-start=\"1695\" data-end=\"1987\"\u003eCaputo flour is the global reference for Italian pizza flour, trusted by professional pizzerias, bakers and serious home cooks. Milled in Naples since 1924, Caputo produces finely balanced flours designed for precision, consistency and repeatable results across pizza, pasta and bread making.\u003c\/p\u003e\n\u003cp data-start=\"1989\" data-end=\"2228\"\u003eAt Petits Trésors, we curate a focused Caputo flour collection for those seeking authentic Italian performance, whether baking Neapolitan pizza at high temperatures or working with gluten free doughs that require reliability and structure.\u003c\/p\u003e\n\u003chr data-start=\"2230\" data-end=\"2233\"\u003e\n\u003ch2 data-start=\"2235\" data-end=\"2285\"\u003eItalian Pizza Flour Used by Pizzerias Worldwide\u003c\/h2\u003e\n\u003cp data-start=\"2287\" data-end=\"2592\"\u003eCaputo is best known for its 00 pizza flours, developed specifically for high-hydration doughs and high-temperature ovens. These flours are engineered to deliver elasticity, extensibility and controlled fermentation, making them ideal for Neapolitan-style pizza baked in wood-fired, gas or electric ovens.\u003c\/p\u003e\n\u003cp data-start=\"2594\" data-end=\"2793\"\u003eCaputo pizza flours are used by professional pizzaioli and pizza restaurants around the world for their ability to produce light, airy crusts with excellent oven spring and characteristic blistering.\u003c\/p\u003e\n\u003cp data-start=\"2795\" data-end=\"2824\"\u003ePopular applications include:\u003c\/p\u003e\n\u003cul data-start=\"2825\" data-end=\"2943\"\u003e\n\u003cli data-start=\"2825\" data-end=\"2843\"\u003e\n\u003cp data-start=\"2827\" data-end=\"2843\"\u003eNeapolitan pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2844\" data-end=\"2875\"\u003e\n\u003cp data-start=\"2846\" data-end=\"2875\"\u003eLong-fermentation pizza dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2876\" data-end=\"2907\"\u003e\n\u003cp data-start=\"2878\" data-end=\"2907\"\u003eHigh-temperature pizza baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2908\" data-end=\"2943\"\u003e\n\u003cp data-start=\"2910\" data-end=\"2943\"\u003eProfessional and home pizza ovens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2945\" data-end=\"2948\"\u003e\n\u003ch2 data-start=\"2950\" data-end=\"2998\"\u003eCaputo Gluten Free Flour for Pizza and Baking\u003c\/h2\u003e\n\u003cp data-start=\"3000\" data-end=\"3251\"\u003eCaputo also produces specialist gluten free flours designed to replicate the performance of traditional wheat-based doughs. Caputo gluten free flour blends are formulated to deliver structure, elasticity and reliable fermentation without wheat gluten.\u003c\/p\u003e\n\u003cp data-start=\"3253\" data-end=\"3283\"\u003eThese flours are suitable for:\u003c\/p\u003e\n\u003cul data-start=\"3284\" data-end=\"3400\"\u003e\n\u003cli data-start=\"3284\" data-end=\"3309\"\u003e\n\u003cp data-start=\"3286\" data-end=\"3309\"\u003eGluten free pizza dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3310\" data-end=\"3342\"\u003e\n\u003cp data-start=\"3312\" data-end=\"3342\"\u003eGluten free bread and focaccia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3343\" data-end=\"3400\"\u003e\n\u003cp data-start=\"3345\" data-end=\"3400\"\u003eGluten free baking where texture and consistency matter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3402\" data-end=\"3518\"\u003eCaputo gluten free flours are widely used by gluten free pizza makers seeking dependable results without compromise.\u003c\/p\u003e\n\u003chr data-start=\"3520\" data-end=\"3523\"\u003e\n\u003ch2 data-start=\"3525\" data-end=\"3576\"\u003eItalian Flour for Pasta Bread and Artisan Baking\u003c\/h2\u003e\n\u003cp data-start=\"3578\" data-end=\"3821\"\u003eBeyond pizza, Caputo offers Italian flours tailored to fresh pasta, bread and traditional baking. From re-milled semolina flours to soft wheat 00 flours, the range supports doughs that require strength, hydration tolerance and refined texture.\u003c\/p\u003e\n\u003cp data-start=\"3823\" data-end=\"3854\"\u003eCaputo flours are suitable for:\u003c\/p\u003e\n\u003cul data-start=\"3855\" data-end=\"3945\"\u003e\n\u003cli data-start=\"3855\" data-end=\"3880\"\u003e\n\u003cp data-start=\"3857\" data-end=\"3880\"\u003eFresh pasta and gnocchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3881\" data-end=\"3909\"\u003e\n\u003cp data-start=\"3883\" data-end=\"3909\"\u003eFocaccia and rustic breads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3910\" data-end=\"3945\"\u003e\n\u003cp data-start=\"3912\" data-end=\"3945\"\u003eArtisan baking and dough blending\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3947\" data-end=\"3950\"\u003e\n\u003ch2 data-start=\"3952\" data-end=\"3995\"\u003eWhy Buy Caputo Flour from Petits Trésors\u003c\/h2\u003e\n\u003cp data-start=\"3997\" data-end=\"4229\"\u003ePetits Trésors specialises in premium cooking staples used by professional kitchens and serious home cooks. Our Caputo flour range is selected to support consistent results, clear use cases and practical formats for frequent baking.\u003c\/p\u003e\n\u003cp data-start=\"4231\" data-end=\"4419\"\u003eWhether you are making pizza at home, running a professional kitchen or experimenting with gluten free baking, our Caputo collection offers trusted Italian flour backed by reliable supply.\u003c\/p\u003e\n\u003chr data-start=\"4421\" data-end=\"4424\"\u003e\n\u003ch2 data-start=\"4426\" data-end=\"4452\"\u003eBuy Caputo Flour Online\u003c\/h2\u003e\n\u003cp data-start=\"4454\" data-end=\"4674\"\u003eShop Caputo flour online at Petits Trésors and explore Italian pizza flour, gluten free flour and artisan baking flours used by professionals worldwide. Available for home kitchens, pizza enthusiasts and foodservice use.\u003c\/p\u003e\n\u003ch2 data-start=\"634\" data-end=\"682\"\u003eFrequently Asked Questions About Caputo Flour\u003c\/h2\u003e\n\u003ch3 data-start=\"684\" data-end=\"724\"\u003eWhat is Caputo flour best used for\u003c\/h3\u003e\n\u003cp data-start=\"725\" data-end=\"966\"\u003eCaputo flour is best known for pizza making, particularly Neapolitan-style pizza baked at high temperatures. Different Caputo flours are also used for fresh pasta, bread, focaccia and gluten free baking, depending on the specific flour type.\u003c\/p\u003e\n\u003chr data-start=\"968\" data-end=\"971\"\u003e\n\u003ch3 data-start=\"973\" data-end=\"1020\"\u003eWhich Caputo flour should I use for pizza\u003c\/h3\u003e\n\u003cp data-start=\"1021\" data-end=\"1238\"\u003eCaputo 00 Pizzeria Blue is the most widely used Caputo flour for pizza. It is designed for high-hydration doughs and high-temperature ovens and is commonly used by professional pizzerias and serious home pizza makers.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch3 data-start=\"1245\" data-end=\"1302\"\u003eIs Caputo flour suitable for professional pizzerias\u003c\/h3\u003e\n\u003cp data-start=\"1303\" data-end=\"1514\"\u003eYes. Caputo flour is used by professional pizzerias worldwide due to its consistency, fermentation performance and reliability in high-volume service. It is suitable for wood-fired, gas and electric pizza ovens.\u003c\/p\u003e\n\u003chr data-start=\"1516\" data-end=\"1519\"\u003e\n\u003ch3 data-start=\"1521\" data-end=\"1561\"\u003eDoes Caputo make gluten free flour\u003c\/h3\u003e\n\u003cp data-start=\"1562\" data-end=\"1811\"\u003eYes. Caputo produces specialist gluten free flour blends designed for pizza and baking. Caputo gluten free flours are formulated to provide structure and reliable fermentation without wheat gluten and are used by gluten free pizza makers and bakers.\u003c\/p\u003e\n\u003chr data-start=\"1813\" data-end=\"1816\"\u003e\n\u003ch3 data-start=\"1818\" data-end=\"1869\"\u003eCan Caputo flour be used for home pizza ovens\u003c\/h3\u003e\n\u003cp data-start=\"1870\" data-end=\"2077\"\u003eYes. Caputo flour is suitable for home pizza ovens, including wood-fired and high-temperature electric ovens. Home cooks often choose the same Caputo flours used by professionals for more consistent results.\u003c\/p\u003e\n\u003chr data-start=\"2079\" data-end=\"2082\"\u003e\n\u003ch3 data-start=\"2084\" data-end=\"2158\"\u003eWhat is the difference between Caputo 00 flour and semola rimacinata\u003c\/h3\u003e\n\u003cp data-start=\"2159\" data-end=\"2401\"\u003eCaputo 00 flour is finely milled from soft wheat and is typically used for pizza and lighter doughs. Semola rimacinata is made from durum wheat and has more strength and bite, making it suitable for fresh pasta and certain traditional breads.\u003c\/p\u003e\n\u003chr data-start=\"2403\" data-end=\"2406\"\u003e\n\u003ch3 data-start=\"2408\" data-end=\"2436\"\u003eDoes Caputo make yeast\u003c\/h3\u003e\n\u003cp data-start=\"2437\" data-end=\"2640\"\u003eYes. Caputo produces dry yeast designed to work with its flours. Caputo yeast is commonly used for pizza dough and long fermentation processes where consistent rise and flavour development are important.\u003c\/p\u003e\n\u003chr data-start=\"2642\" data-end=\"2645\"\u003e\n\u003ch3 data-start=\"2647\" data-end=\"2681\"\u003eIs Caputo flour Italian made\u003c\/h3\u003e\n\u003cp data-start=\"2682\" data-end=\"2828\"\u003eYes. Caputo flour is milled in Naples, Italy. The company has been family-owned since 1924 and is known for traditional Italian milling expertise.\u003c\/p\u003e\n\u003chr data-start=\"2830\" data-end=\"2833\"\u003e\n\u003ch3 data-start=\"2835\" data-end=\"2889\"\u003eWhere can I buy Caputo flour online in Australia\u003c\/h3\u003e\n\u003cp data-start=\"2890\" data-end=\"3079\"\u003eCaputo flour is available online at Petits Trésors. Our range includes Caputo pizza flour, gluten free flour, traditional Italian flours and Caputo yeast for home and professional kitchens.\u003c\/p\u003e\n\u003ch3 data-start=\"2890\" data-end=\"3079\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1271\"\u003eWhere can I buy Caputo flour in Melbourne or Victoria\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2890\" data-end=\"3079\"\u003eCaputo flour is available online at Petits Trésors and in store at our Williamstown North location in Victoria. Customers can shop in person or order online for delivery Australia wide.\u003c\/p\u003e\n\u003ch3 data-start=\"599\" data-end=\"651\"\u003eWhy do professional pizzerias use Caputo flour\u003c\/h3\u003e\n\u003cp data-start=\"652\" data-end=\"931\"\u003eProfessional pizzerias use Caputo flour because it delivers consistent dough performance, controlled fermentation and reliable results at high baking temperatures. Caputo flours are designed specifically for pizza making and are widely used in wood-fired, gas and electric ovens.\u003c\/p\u003e\n\u003chr data-start=\"933\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"989\"\u003eIs Caputo the best flour for Neapolitan pizza\u003c\/h3\u003e\n\u003cp data-start=\"990\" data-end=\"1209\"\u003eCaputo 00 Pizzeria flour is widely regarded as one of the best flours for Neapolitan pizza. It is formulated for high hydration doughs and high temperature baking, producing light airy crusts with excellent oven spring.\u003c\/p\u003e\n\u003chr data-start=\"1211\" data-end=\"1214\"\u003e\n\u003ch3 data-start=\"1216\" data-end=\"1273\"\u003eWhat Caputo flour should I use for home pizza ovens\u003c\/h3\u003e\n\u003cp data-start=\"1274\" data-end=\"1463\"\u003eHome pizza makers typically use the same Caputo flours as professionals. Caputo 00 Pizzeria is suitable for home pizza ovens, including electric and gas models that reach high temperatures.\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch3 data-start=\"1470\" data-end=\"1527\"\u003eDoes Caputo flour work with long fermentation dough\u003c\/h3\u003e\n\u003cp data-start=\"1528\" data-end=\"1680\"\u003eYes. Caputo flours are designed to perform well with long fermentation, maintaining dough strength and extensibility while developing flavour over time.\u003c\/p\u003e\n\u003chr data-start=\"1682\" data-end=\"1685\"\u003e\n\u003ch3 data-start=\"1687\" data-end=\"1766\"\u003eWhat is the difference between Caputo Pizzeria Blue and Caputo Chef flour\u003c\/h3\u003e\n\u003cp data-start=\"1767\" data-end=\"2001\"\u003eCaputo Pizzeria Blue is formulated specifically for pizza baking at high temperatures. Caputo Chef flour is more versatile and is used for bread, pizza and general baking where slightly lower heat and broader application are required.\u003c\/p\u003e\n\u003chr data-start=\"2003\" data-end=\"2006\"\u003e\n\u003ch3 data-start=\"2008\" data-end=\"2059\"\u003eCan Caputo flour be blended with other flours\u003c\/h3\u003e\n\u003cp data-start=\"2060\" data-end=\"2213\"\u003eYes. Caputo flours are often blended with semola rimacinata or other 00 flours depending on the desired texture, strength and bite of the finished dough.\u003c\/p\u003e\n\u003chr data-start=\"2215\" data-end=\"2218\"\u003e\n\u003ch3 data-start=\"2220\" data-end=\"2272\"\u003eIs Caputo gluten free flour suitable for pizza\u003c\/h3\u003e\n\u003cp data-start=\"2273\" data-end=\"2446\"\u003eYes. Caputo gluten free flour blends are designed for pizza making and are used by gluten free pizza makers to achieve structure, elasticity and reliable baking performance.\u003c\/p\u003e\n\u003chr data-start=\"2448\" data-end=\"2451\"\u003e\n\u003ch3 data-start=\"2453\" data-end=\"2513\"\u003eDoes Caputo gluten free flour require special handling\u003c\/h3\u003e\n\u003cp data-start=\"2514\" data-end=\"2698\"\u003eCaputo gluten free flour typically requires different hydration and mixing methods compared to wheat flour. Following gluten free dough techniques improves structure and final results.\u003c\/p\u003e\n\u003chr data-start=\"2700\" data-end=\"2703\"\u003e\n\u003ch3 data-start=\"2705\" data-end=\"2769\"\u003eIs Caputo flour suitable for commercial kitchens and clubs\u003c\/h3\u003e\n\u003cp data-start=\"2770\" data-end=\"2935\"\u003eYes. Caputo flour is widely used in commercial kitchens, restaurants, clubs and catering environments due to its consistency and reliability across repeated service.\u003c\/p\u003e\n\u003chr data-start=\"2937\" data-end=\"2940\"\u003e\n\u003ch3 data-start=\"2942\" data-end=\"3001\"\u003eWhere can I buy Caputo flour in Melbourne or Victoria\u003c\/h3\u003e\n\u003cp data-start=\"3002\" data-end=\"3187\"\u003eCaputo flour is available online at Petits Trésors and in store at our Williamstown North location in Victoria. Customers can shop in person or order online for delivery Australia wide.\u003c\/p\u003e\n\u003chr data-start=\"3189\" data-end=\"3192\"\u003e\n\u003ch3 data-start=\"3194\" data-end=\"3240\"\u003eDo you stock multiple Caputo flour types\u003c\/h3\u003e\n\u003cp data-start=\"3241\" data-end=\"3433\"\u003eYes. Petits Trésors stocks a curated range of Caputo flours including pizza flours, gluten free flours, semola rimacinata and other specialist Italian baking flours, depending on availability.\u003c\/p\u003e\n\u003chr data-start=\"3435\" data-end=\"3438\"\u003e\n\u003ch3 data-start=\"3440\" data-end=\"3484\"\u003eCan I buy Caputo flour in larger sizes\u003c\/h3\u003e\n\u003cp data-start=\"3485\" data-end=\"3636\"\u003eSome Caputo flours are available in larger formats suitable for frequent use. Availability varies by product and is listed on individual product pages.\u003c\/p\u003e","published_at":"2025-02-16T14:10:23+11:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Caputo"}],"published_scope":"global","image":{"created_at":"2025-10-20T18:09:09+11:00","alt":"Caputo-The-Gold-Standard-in-Italian-Flour petitstresors","width":699,"height":695,"src":"\/\/www.petitstresors.com.au\/cdn\/shop\/collections\/caputo-logo_4433e9a5-c865-42d9-b222-39d61676d241.png?v=1760944149"}},{"id":406857941241,"handle":"essential-gourmet-ingredients","title":"Ingredients","updated_at":"2026-04-02T22:17:50+11:00","body_html":"\u003ch2\u003eEssential Gourmet Ingredients For Your Pantry\u003c\/h2\u003e\n\u003cp\u003eDo you need to replenish your pantry stores or would you care to join us in an adventure of different cuisines and gourmet ingredients? We have a growing choice to suit both. \u003c\/p\u003e\n\u003cp\u003eSourced from Australian owned businesses who in turn might either import their favourite ingredients or source the same locally to make authentic international dishes, indulge your senses with our collections and try our selection of recipes. \u003c\/p\u003e\n\u003cp\u003eWe have a selection of chilli garlic oils, dried chillies, Spanish olive oils, cooking and table salts.\u003c\/p\u003e","published_at":"2023-02-12T18:36:36+11:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"product_taxonomy_node_id","relation":"equals","condition":"1776"},{"column":"tag","relation":"equals","condition":"Chilli"},{"column":"vendor","relation":"equals","condition":"Casa Iberica"},{"column":"vendor","relation":"equals","condition":"Maldon Salt Co"},{"column":"vendor","relation":"equals","condition":"Euro 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Balboas"},{"column":"vendor","relation":"equals","condition":"Flying Goose"},{"column":"vendor","relation":"equals","condition":"Lao Gan Ma"},{"column":"tag","relation":"equals","condition":"Artisan Japan"},{"column":"vendor","relation":"equals","condition":"Kieltys Irish"},{"column":"type","relation":"equals","condition":"Gravy"},{"column":"type","relation":"equals","condition":"Sauce"},{"column":"type","relation":"equals","condition":"Salts"},{"column":"tag","relation":"equals","condition":"Truffle"},{"column":"tag","relation":"equals","condition":"Gravy"},{"column":"vendor","relation":"equals","condition":"Maggi"},{"column":"vendor","relation":"equals","condition":"MasterFoods"},{"column":"vendor","relation":"equals","condition":"Ivy’s Homemade"},{"column":"vendor","relation":"equals","condition":"Maldon Salt Co"},{"column":"vendor","relation":"equals","condition":"Olsson's Salt"},{"column":"vendor","relation":"equals","condition":"La Tortilleria"},{"column":"tag","relation":"equals","condition":"anchovies"},{"column":"tag","relation":"equals","condition":"anchovy"},{"column":"tag","relation":"equals","condition":"ingredients"},{"column":"tag","relation":"equals","condition":"Paella Pans"},{"column":"tag","relation":"equals","condition":"Condiments \u0026 Sauces"},{"column":"vendor","relation":"equals","condition":"Maggie Beer"},{"column":"vendor","relation":"equals","condition":"Morella Grove"},{"column":"tag","relation":"equals","condition":"ingredients"},{"column":"vendor","relation":"equals","condition":"La Molisana Pasta"},{"column":"vendor","relation":"equals","condition":"La Tortilleria"},{"column":"type","relation":"equals","condition":"Rice"}],"published_scope":"global","image":{"created_at":"2024-05-20T23:48:06+10:00","alt":"Ingredients petitstresors","width":4460,"height":2973,"src":"\/\/www.petitstresors.com.au\/cdn\/shop\/collections\/breakfast-from-above.jpg?v=1716212886"}},{"id":433555734777,"handle":"italian-cuisine","title":"Italian Cuisine","updated_at":"2026-04-02T22:17:50+11:00","body_html":"","published_at":"2024-10-24T11:27:44+11:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Italian"},{"column":"tag","relation":"equals","condition":"Italian Ingredients"},{"column":"tag","relation":"equals","condition":"Italian pasta"},{"column":"product_metafield_definition","relation":"equals","condition":"Italy"},{"column":"tag","relation":"equals","condition":"pasta sauce"},{"column":"tag","relation":"equals","condition":"bippi"},{"column":"tag","relation":"equals","condition":"san marzano"},{"column":"vendor","relation":"equals","condition":"Euro Pantry"},{"column":"type","relation":"equals","condition":"Olive 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["baking supply","Caputo","delicious little treasures","ingredients","petitstresors"]
Unleash bakery-level performance in your own kitchen with Caputo Manitoba Oro “0” Strong Flour. Crafted in Italy by the renowned Caputo mill, this elite flour is engineered for ambitious bakers and chefs who demand structure, elasticity, and extraordinary rise.
Caputo’s master millers select only top-grade wheat and employ slow, low-heat milling to preserve the wheat’s natural aroma, flavour, and nutrients. The result? A 100% soft white wheat flour that’s unbleached, additive-free, non-GMO, and treated with zero chemicals — delivering purity in every sift.
Why Manitoba Oro stands out:
With its high protein/gluten content and strong “W” (dough strength) index, it supports long fermentation and extended proofing without collapsing.
Delivers elastic, extensible doughs — perfect for rustic breads, open-crumb loaves, enriched doughs (like brioche and panettone), and high-rise pastries.
“Type 0” refinement gives it a slightly coarser texture than “00,” lending structure without losing tenderness. Ideal for both artisan and home baking — whether you’re shaping baguettes or crafting sourdough starters.
Excellent product, but the postage is worth more than the flower itself! GRUH!!
Up until now I have been using wallaby‘s bread flour at 11.5% protein and all my sourdough‘s have been turning out a sticky gooey mess. I made up a kilo batch of flour 500 g of Caputo and 480 g of the Willoughby flour and 12 g of gluten flour and for the first time I had good oven spring the crumb was the best I’ve had yet because of the gluten strength. I could leave it ferment a little bit longer to get a lighter crumb.
Caputo Integrale Whole Wheat '00' Flour 5kg – High Protein Italian Baking Flour
Jenny F.
Devastated this is a limited batch
I love this truffle salt. It is the secret ingredient in anything from risottos to pizza. Stock up while you still can.
Olsson’s Truffle Salt 50g Limited Batch Australian Black Truffle Best Before 23 January 2026
Alan /.Q.
Satisfied Customer!
Fast, efficient and hassle free service. Highly recommended.
Petits Tresors
Nancy M.
Very good costumer service
I had an issue with my fiirst order and when the manager knew about it I was immediatley contacted and had a lovely conversation with them, they are very honest and genuanley caring for their clients.
Maldon Sea Salt Flakes 1.4kg English Finishing Salt
K.
Excellent Communication and Quick Resolution
My order was initially delayed, which was a bit frustrating, but Amanda went above and beyond to explain the situation clearly and personally followed through to ensure I received it as soon as possible. I really appreciated the excellent communication and quick resolution. Outstanding service – I’ll definitely be ordering again!
