Terrine, Duck & Prune, 150g

Terrine, Duck & Prune, 150g

Our duck and prune terrine hides its best secret right in the middle, and that secret has been at the brandy.

Made in Melbourne by City Larder, this terrine brings together duck leg and pork shoulder with free range chicken livers, a splash of port, thyme and a warm hum of four spice and clove. Running through its heart are prunes, soaked in brandy, finely diced and rolled 'en crepinette' (wrapped in caul fat, the classic French way). Every slice arrives with its own fruit accompaniment, so the chutney can take the night off.

Built-in fruit centre: brandy-soaked prunes, ready to serve

Duck-led richness: 44% duck, with free range pork and chicken livers

Warmly spiced: thyme, four spice, clove and port

Made in Melbourne: handcrafted by City Larder

150g retail pack: a generous entree or grazing-board star

Chilled product: keep refrigerated

How to serve: It's perfect on its own with chargrilled toast and a glass of pinot noir. A Mornington Peninsula pinot would feel right at home. Add cornichons or pickled onions if you like a bit of snap.

Ingredients: Duck (44%), Free Range Pork, Free Range Chicken Livers, Prunes (10%), Brandy, Free Range Eggs, Wheat Flour, Port, Salt, Caul Fat, Thyme, Curing Salt (Preservative 250), Four Spice, Clove.
Contains: wheat (gluten), egg, alcohol.