Terrine, Free Range Pork, Hazelnut & Apricot, 150g

Terrine, Free Range Pork, Hazelnut & Apricot, 150g

Our pork, hazelnut and apricot terrine is what happens when a French classic takes a holiday in Italy and comes home with opinions.

Made in Melbourne by City Larder with free range pork and free range pancetta, it packs more of a punch than its pistachio sibling. Roasted hazelnuts bring a toasty richness, dried apricots add a bright, balancing acidity, and a hint of garlic, rosemary and bay keeps everything properly savoury. No wonder it's a firm favourite for many.

Italian slant on a French classic: bolder and more robust than the pistachio version

68% free range pork: with free range pancetta and chicken livers

Roasted hazelnuts and dried apricots: nutty richness meets fruity acidity

Aromatic: garlic, rosemary, bay leaf, clove and a splash of brandy

Made in Melbourne by City Larder: 150g retail pack

Chilled product: keep refrigerated

How to serve: Slice it thickly onto crusty bread with cornichons, or give it pride of place on a grazing board. It's lovely with a crisp Mornington Peninsula pinot gris. For a side-by-side tasting, pair it with its pistachio sibling

Ingredients: Free Range Pork (68%), Free Range Chicken Livers, Dried Apricots (8%), Hazelnuts (6%), Free Range Pancetta, Onion, Mushrooms, Free Range Eggs, Brandy, Wheat Flour, Salt, Garlic, Curing Salt (Preservative 250), Pepper, Bay Leaves, Rosemary, Clove.
Contains: tree nuts (hazelnut), wheat (gluten), egg, alcohol.