Cook’s Series Free Range Pork and Fennel Meatballs

Cook’s Series Free Range Pork and Fennel Meatballs

Some evenings call for rolling meatballs from scratch. Other evenings call for opening the fridge and congratulating your past self for buying these.

Cook’s Series Free Range Pork Meatballs combine flavourful free range pork with aromatic fennel seeds, garlic and a gentle touch of chilli. The meatballs are precooked in a rich tomato sauce, so they are ready to heat, serve and claim as an exceptionally well-organised dinner.

Toss them through spaghetti or rigatoni for an easy Italian-inspired meal. Spoon them over creamy polenta, serve them with roasted vegetables or add crusty bread for dealing with every last drop of tomato sauce. Finish with grated parmesan and fresh herbs if you want the plate to look as impressive as it tastes.

Each chilled 340g bag contains approximately five pork and fennel meatballs. It is a convenient portion for a quick meal, while chefs can combine multiple bags for reliable service without spending the afternoon rolling meatballs.

Made in Melbourne, these ready-cooked meatballs are ideal for busy home cooks, professional kitchens and food bloggers who appreciate comfort food with excellent camera manners.

Product details

• Size: 340g
• Quantity: Approximately five meatballs
• Preparation: Precooked and ready to heat
• Storage: Keep refrigerated
• Origin: Melbourne, Australia

Ingredients: Free range pork (45%), tomatoes (44%), breadcrumbs, free range eggs, olive oil, onion, fennel seeds, garlic, salt, pepper and dried chilli flakes.

Allergen information: Contains egg. Breadcrumbs may contain gluten or wheat; please check the package label for complete and current allergen information.