Cook’s Series Sous Vide Free Range Pork Belly

Cook’s Series Sous Vide Free Range Pork Belly

Twenty-four hours of cooking. Several minutes of work for you. We think that is a perfectly fair arrangement.

Cook’s Series Free Range Pork Belly is slowly cooked sous vide for 24 hours, developing wonderfully succulent meat and rich, satisfying flavour. Fully cooked and ready to heat, it gives home cooks and professional chefs a head start on restaurant-quality meals—without beginning preparations yesterday.

For a beautifully caramelised finish, portion the pork belly and pan-fry until golden. Serve it with spiced corn purée, sweet potato wedges and seasonal greens for an impressive main course.

Planning drinks or a dinner party? Cut the pork belly into cubes and pair it with roasted apple and micro herbs for an elegant canapé. It is also delicious in bao buns, Asian-inspired salads, rice bowls, noodles or sliders.

Made in Melbourne with 99% free range pork belly, this versatile chilled product delivers slow-cooked flavour while keeping preparation refreshingly simple. It is ideal for busy commercial kitchens, enthusiastic home cooks and food bloggers who would prefer to photograph dinner before it disappears.

Product details

• Size: Sold by the kilogram
• Preparation: Fully cooked and ready to heat
• Cooking method: Sous vide cooked for 24 hours
• Storage: Keep refrigerated
• Origin: Melbourne, Australia
• Ingredients: Free range pork belly (99%), brine (salt, spices, curing salt [250)

Follow the heating and storage directions shown on the product packaging.