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CSR Sugars

CSR Treacle Syrup – 850 g Premium Dark Syrup for Baking & Sauces

CSR Treacle Syrup – 850 g Premium Dark Syrup for Baking & Sauces

Regular price $6.95 AUD
Regular price Sale price $6.95 AUD
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CSR Treacle Syrup 

850 g Premium Dark Syrup for Baking & Sauces

Unlock the deep, rich flavour of CSR Treacle Syrup 850 g — a pantry essential for passionate home chefs and food-service alike. Crafted in Australia with the highest molasses content from CSR’s sugar range, this dark and sticky syrup boasts an intense colour, a distinctive liquorice hint and a mild smoky aroma that transforms sweet and savoury dishes. 

Why you’ll love it:

Bold depth of flavour: With more molasses than golden syrup, this treacle delivers a robust profile designed to stand out in recipes. 

Versatile in the kitchen: Ideal for sticky puddings, fruit cakes, gingerbread, but just as at home in glazes, marinades and rich sauces. 

Generous 850 g size: Perfect for bakers, café kitchens or anyone wanting a stash of serious flavour.

Authentic ingredient: Made with cane sugar and water, no artificial extras noted. 

Aligned with Petits Trésors values: This is more than a syrup—it’s a flavour amplifier, a “small treasure” in your pantry that invites experimentation.

How to use it:

Sweet treat time: Use in classic sticky toffee pudding, drizzle over vanilla ice cream or stir into oatmeal for a rich morning treat.

Savoury twist: Incorporate into barbecue glazes, add to baked beans, or enrich a braise for tender, flavour-packed results.

Everyday lift: Stir a teaspoon into your favourite sauces or dressings to give them an unexpected depth.

Storage tip:
Store the bottle in a cool, dry place away from direct sunlight. Because of its thickness, if it becomes too stiff to pour, warm the jar in a bowl of warm water for a few minutes to loosen.

Why it’s one of those “small treasures”:
At Petits Trésors we believe in ingredients that spark delight—ingredients that add layers, personality and flavour to everyday cooking. CSR Treacle Syrup 850 g does just that: it’s bold, rich and ready to elevate your next dish.

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