Great Southern Truffles Black Truffle Foie Gras 130 g 

Duck Liver & Australian Winter Truffle Fusion

Step into the realm of gourmet indulgence with our Black Truffle Foie Gras 130 g by Great Southern Truffles — where premium Spanish duck liver meets the earthy elegance of Australian black winter truffles. Crafted for chefs, food bloggers and discerning home cooks alike, this luxury product delivers depth, flavour and sophistication.

Why this product stands out

Luxurious flavour fusion: Made with pure duck liver and emulsified with duck fat for a buttery, velvety texture — then perfectly seasoned with Australian black winter truffles for an intense umami-rich, earthy flavour. Competing listings emphasise “velvety texture,” “earthy intensity” and “luxury indulgence”. 

Gourmet craftsmanship: This is not ordinary pâté — it’s a refined duet of Spanish duck liver and Aussie truffles, forming a premium pâté that elevates appetizers, charcuterie boards or restaurant-level dishes.

Ready to impress: Ideal for serving thinly sliced on crisp toast, as part of a canapé platter, or as the centerpiece for a decadent dining experience. Much like high-end products described as “spreadable luxury… rich buttery taste… deep earthy truffle flavour.” 

Perfect size & presentation: At 130 g, this foil tin offers manageable luxury — perfect for gourmet households, entertaining or small batch chef use.

Aligned with Petits Trésors values: We only select items that deliver exceptional flavour, premium ingredients and culinary inspiration — this foie gras truffle fusion fits the brief beautifully.

How to use

Serve chilled or at room temperature — allow to rest ~15-20 minutes after refrigeration to unlock full aroma and texture. (Many gourmet brands recommend this technique for optimal flavour.) 

Spread thinly on toasted brioche or rustic bread, or top roasted root vegetables for an elevated side.

Use as an ingredient: swirl into warm pasta sauces, layer on steak, or pair with mild soft cheeses and honey for contrast.

For hosting: this foie gras makes an ideal show-stopper on a charcuterie board — pair with cornichons, fig jam or a dry white wine.

Storage & Serving Tips

Store unopened in a cool, dry place. Once opened, keep refrigerated and consume within the timeframe indicated on the packaging. Because of its delicate truffle aroma and buttery liver texture, minimal handling ensures the best experience.