Great Southern Truffles Black Truffle Salsa 500g 

Gourmet Australian Winter Truffles & Rustic Blend

Discover the luxurious depth of flavour in our Black Truffle Salsa 500 g, a gourmet condiment premium-crafted by Great Southern Truffles in Australia. Featuring the rich, aromatic essence of Australian black winter truffles paired with a rustic medley of eggplant, mushrooms, tomatoes, olive oil, garlic, herbs and spices, this salsa transforms everyday meals into elevated dining experiences.

Why you’ll love it:

Premium truffle flavour: Made with Australian black winter truffles expertly blended to deliver earthy, savoury umami tones often described as “earthy, musky, garlicky …” for a truly gourmet impact. 

Versatile gourmet condiment: Ideal for home cooks, food bloggers and professional chefs — use it as a finishing dollop on pasta, risotto, steak or grilled vegetables; spread on crostini; stir through scrambled eggs or elevate a humble burger. 

Generous 500 g size: Perfect for kitchens or food-service settings where quality and quantity matter, this size offers exceptional value for truffle-infused flavour.

Craft-led, high-quality ingredients: A harmonious blend of roasted eggplant and mushrooms with tomatoes, olive oil, garlic, herbs and spices — creating a rich texture and complex flavour profile while maintaining authenticity.

Brand promise of Petits Trésors: Selected by our team for exceptional flavour and premium ingredients, aligning with our commitment to gourmet pantry essentials that delight food lovers and professionals alike.

How to use:

Pasta or risotto: Stir 1–2 Tbsp of salsa through freshly cooked pasta with a drizzle of extra-virgin olive oil and finish with freshly cracked pepper.

Grilled or roasted dishes: Spoon over grilled steak, chicken or roasted vegetables just before serving to maximize the aromatic impact.

Appetisers & bread: Spread on warm crusty bread or crostini for an instantly indulgent starter.

Everyday indulgence: Add a dollop to scrambled eggs, mashed potatoes or a gourmet burger to bring that truffle magic to your home cooking.

Storage & Serving Tips:

Store in a cool, dry place before opening. After opening, keep refrigerated and use within 5–7 days for best flavour. Because the truffle aroma is delicate, add at the end of cooking or just prior to serving to retain the full sensory impact.