[{"id":406924755193,"handle":"chilli-oil-sriracha","title":"Chilli Oil \u0026 Sriracha","updated_at":"2025-04-20T17:12:20+10:00","body_html":"\u003ch2\u003eChoose your favourite Chilli Oil - Sriracha, Crispy, Garlicky, Spicy or Crunchy\u003c\/h2\u003e\n\u003cp\u003eSome like their chilli hot, some like their chilli crispy in oil for drizzling over eggs and salads..... Indulge your taste buds in the fiery allure of our diverse chili collection at PetitsTresors.com.au. \u003c\/p\u003e\n\u003cp\u003eFrom crispy chili oils to delectable sweet and and crunchy garlic chilli oil options, explore a range that caters to every palate. Delight in the fusion of Italian subtleties, Chinese flair and Indian heat, with many crispy chili oils crafted right here in Melbourne. \u003c\/p\u003e\n\u003cp\u003eDiscover the perfect chili companion for your culinary adventures. 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Experience the bold authentic heat of Sambal Oelek, the ultimate Indonesian ground fresh chilli paste that delivers pure unfiltered spice in every spoonful. Made from crushed red chillies, vinegar, and salt, this traditional condiment is free from added sugar or artificial preservatives, ensuring a clean, intense chilli flavor that enhances any dish.
With its thick, textured consistency, this fiery paste is perfect for stir-fries, marinades, noodle dishes, soups, and dipping sauces. Whether you are a home cook or a professional chef, Sambal Oelek’s versatility makes it a must-have for adding depth and heat to your favorite meals.
Now available at Petits Trésors, your trusted destination for premium pantry essentials.
Key Features:
✅ Authentic Indonesian Chilli Paste: Made with only fresh crushed red chillies, vinegar, and salt
✅ Pure & Natural Heat: No added sugar, preservatives, or artificial flavors
✅ Versatile & Flavorful: Perfect for marinades, stir-fries, soups, noodles, and grilled meats
✅ Rich Thick Texture: Coarsely ground chillies with seeds for an authentic homemade sambal experience
✅ Convenient 226g Jar: Ideal for home kitchens and everyday use
Perfect for:
Spice lovers, home chefs, and anyone looking to enhance their dishes with bold, authentic heat.
🔥 Pro Tip: Mix with soy sauce and lime juice for an instant spicy dipping sauce, or stir into mayonnaise for a next-level spicy aioli.
Find it now at Petits Trésors, your home for premium pantry staples and authentic global flavors.
How to Use Sambal Oelek in Cooking – Best Recipes and Tips
What is Sambal Oelek?
Sambal Oelek is a traditional Indonesian ground fresh chilli paste made from crushed red chillies, vinegar, and salt. Unlike many hot sauces, it contains no sugar or preservatives, offering a pure and natural chilli heat that enhances any dish without overpowering other flavors.
Best Ways to Use Sambal Oelek in Cooking
1. Stir-Fries and Noodle Dishes
🔥 Add a teaspoon of Sambal Oelek to hot oil with garlic and soy sauce for a flavorful stir-fry base. 🔥 Toss into Pad Thai, lo mein, or ramen broth for an extra spicy kick.
2. Marinades and Grilled Meats
🔥 Mix with soy sauce, honey, and lime juice for a perfect marinade for chicken, beef, or shrimp. 🔥 Use as a spicy rub for barbecue, roasted vegetables, or tofu.
3. Soups, Stews, and Curries
🔥 Stir into pho, ramen, laksa, or coconut curries for deep, spicy complexity. 🔥 Add a small amount to tomato-based stews or lentil soups for a subtle heat boost.
4. Dipping Sauces and Condiments
🔥 Blend with mayonnaise or sour cream for a creamy spicy dipping sauce. 🔥 Mix with ketchup, mustard, or aioli to elevate sandwiches and burgers. 🔥 Stir into soy sauce, sesame oil, and garlic for a bold dumpling dipping sauce.
5. Eggs and Breakfast Dishes
🔥 Drizzle over scrambled eggs, avocado toast, or breakfast burritos for an extra zing. 🔥 Stir into hollandaise sauce for a spicy twist on eggs Benedict.
Frequently Asked Questions (FAQs)
1. Is Sambal Oelek very spicy? It has medium to high heat, depending on the amount used. Unlike hot sauces with added sugar, it provides a clean, raw chilli kick.
2. How is Sambal Oelek different from Sriracha? Unlike Sriracha, Sambal Oelek contains no sugar or garlic, giving it a purer and bolder chilli taste with a thick, textured consistency.
3. Can I substitute Sambal Oelek with other chilli pastes? Yes! If you need an alternative, Harissa provides a smoky North African flavor, while Gochujang adds a fermented Korean spice. However, Sambal Oelek remains the most neutral all-purpose chilli paste.
4. How much Sambal Oelek should I use? Start with ½ teaspoon for mild heat and increase gradually. One tablespoon offers significant spice without being overwhelming.
5. Is Sambal Oelek healthy? Yes! It is low-calorie, sugar-free, and made with fresh chillies, providing antioxidants and metabolism-boosting capsaicin.
🔥 Pro Tip: Refrigerate after opening to preserve freshness and flavor.
