Kikkoman Less Salt Soy Sauce

Kikkoman Less Salt Soy Sauce: A Smarter Choice for Flavour and Health

Trying to cut back on salt… but not willing to sacrifice flavour?
Yeah, same here

Meet your new kitchen MVP: Kikkoman Less Salt Soy Sauce — delivering that signature rich, savoury umami hit… with 43% less salt

Because bland food? Not on our watch.

How Do They Do It?

This isn’t watered-down soy pretending to be something it’s not.

Kikkoman uses a special fermentation process to gently remove salt after brewing — meaning you still get:
That deep, complex flavour
That smooth, balanced finish
That unmistakable Kikkoman quality

Just… lighter on the sodium

Perfect For (Pretty Much Everyone)

Whether you’re:
Health-conscious at home
Running a professional kitchen
Creating clean, flavour-packed recipes

This is your go-to for healthy cooking without compromise.

Use it for:
Stir-fries
Marinades
Sushi & dipping
Veggie dishes
Glazes & sauces

Flavour Profile

Expect everything you love — just refined:
Rich umami depth
Slight sweetness
Smooth, mellow finish
Perfect balance without overpowering salt

Clean Ingredients, No Nasties

No artificial colours
No artificial flavours
No preservatives
No added MSG

Just quality ingredients, naturally brewed.

Smarter Cooking Starts Here

Why choose between flavour and health when you can have both?

Upgrade your pantry with Kikkoman Less Salt Soy Sauce — and taste the difference.

Premium Quality with Reduced Sodium

Kikkoman Less Salt Soy Sauce offers a premium culinary experience crafted with the trusted expertise of the Kikkoman brand. This soy sauce contains 37% less sodium compared to regular soy sauces, making it an excellent option for health-conscious individuals seeking to limit their salt intake. Despite its reduced sodium content, it maintains the authentic, rich umami flavour Kikkoman is renowned for, ensuring your dishes remain delicious without compromise.

Versatile Use in Everyday Cooking

Designed for versatility, Kikkoman Less Salt Soy Sauce enhances a wide range of recipes from marinades and stir-fries to dipping sauces and dressings. Its balanced taste provides depth without overpowering other ingredients, making it suitable for various culinary styles. Whether you’re preparing traditional Japanese cuisine or experimenting with fusion dishes, this soy sauce adds the perfect touch while supporting your dietary goals.

Natural Brewing Process for Authentic Flavour

Kikkoman employs a time-honoured natural fermentation process, combining soybeans, wheat, water, and salt to create a soy sauce that is rich in flavour and aroma. This traditional brewing method ensures the sauce’s complex taste and smooth finish remain intact, even with less salt. The product is free from artificial preservatives and colours, offering a healthier, more natural alternative that aligns well with modern dietary preferences.