La Molisana Pennoni Lisci No. 33 – 500g

Elevate your culinary creations with La Molisana Pennoni Lisci No. 33, a premium Italian pasta that embodies tradition and quality. Crafted in the heart of Molise, Italy, this smooth, oversized tubular pasta is made from 100% Italian durum wheat semolina and pure mountain spring water, ensuring a robust texture and authentic flavor in every bite.

Extruded through traditional bronze dies, Pennoni Lisci boasts a slightly rough surface that expertly captures and holds onto sauces, making it an ideal choice for hearty meat ragùs, creamy Alfredo, or spicy arrabbiata dishes. Its generous size and smooth exterior also make it perfect for baked pasta recipes, absorbing flavors while maintaining its al dente firmness.

Whether you're preparing a classic Italian meal or experimenting with new recipes, La Molisana Pennoni Lisci No. 33 offers versatility and excellence that will delight your palate.

Key Features:

Authentic Italian Quality: Made in Molise, Italy, using 100% Italian durum wheat semolina.

Traditional Bronze Die Extrusion: Provides a rough texture for better sauce adherence.

Versatile Culinary Use: Ideal for various sauces and baked pasta dishes.

Nutritional Value: High in protein and low in fat, supporting a balanced diet.

Ingredients:

Durum wheat semolina

Water

Contains gluten.

Cooking time: 10 mins