Lee Kum Kee Ready Sauce for Mongolian Lamb 120g 3-pack.

Lee Kum Kee Ready Sauce for Mongolian Lamb 120g

This product is supplied as a 3-pack.

Create a rich, aromatic Mongolian lamb stir-fry without introducing your kitchen to seventeen half-used sauce bottles. Lee Kum Kee Ready Sauce for Mongolian Lamb combines oyster sauce, soy sauce, honey, garlic, shallots, chilli and black pepper for a mildly spicy, full-flavoured finish.

Simply stir-fry sliced lamb with onion and capsicum, add the sauce and serve with rice or noodles. It is an easy way to bring complex savoury flavour to a quick dinner, professional kitchen special or highly photogenic food-blog recipe.

Rich, aromatic Mongolian-style flavour

This gluten-free Mongolian lamb sauce balances savoury oyster and soy sauces with honey, tomato, garlic, shallots and warming spices. Chilli and black pepper provide gentle heat without turning dinner into an endurance event.

Although created for lamb, this versatile Asian cooking sauce also works beautifully with beef, pork, chicken, duck and vegetables.

Why you will love it

• Rich, savoury and mildly spicy flavour
• Gluten-free
• No added preservatives
• Quick and convenient 120g sauce pack
• Ideal for stir-fries, marinades and noodle dishes
• Delicious with lamb, beef, pork, chicken or duck
• An easy flavour base for vegetables and rice bowls
• Useful for home cooks and professional kitchens

How to make an easy Mongolian lamb stir-fry

Heat oil in a wok or large frying pan. Stir-fry sliced onion briefly, then add thinly sliced lamb and cook until browned.

Add sliced red and green capsicum, spring onion and fresh chilli if desired. Pour in the entire sauce pack and stir-fry until the meat is cooked and everything is coated in a glossy, aromatic sauce.

Serve with steamed rice or noodles. Take a moment to admire the result before everyone begins asking why you do not cook this every evening.

More ways to use Mongolian lamb sauce

Try it with:

• Beef strips and broccoli
• Chicken thigh and capsicum
• Pork fillet and Asian greens
• Duck with spring onions
• Tofu, mushrooms and vegetables
• Stir-fried noodles
• Fried rice
• Mongolian-style burgers or wraps

Ingredients

Oyster sauce {water, sugar, salt, oyster extract [oysters (mollusc), water, salt], modified corn starch (1442), colour (150a)}, sugar, soy sauce (water, soybeans, salt, corn starch), water, honey, flavouring, tomato paste, salt, dehydrated garlic, soybean oil, modified corn starch (1422), colour (150a), yeast extract (yeast extract, water, salt), shallots, spices, chilli pepper powder and black pepper powder.

Allergen information

Contains mollusc and soy.

Always check the current packaging before consumption, particularly when purchasing for someone with an allergy or specific dietary requirement.

Pack size

120g sauce pack.