Lee Kum Kee Spicy Bean Sauce

Ma Po Tofu Cooking Sauce 368g

Bring the bold heat and deep umami of Sichuan cooking straight into your kitchen with Lee Kum Kee Spicy Bean Sauce – Ma Po Sauce. Crafted from fermented broad beans, chilli and aromatic spices, this sauce delivers the signature flavour of authentic Ma Po Tofu with almost no effort.

Simply add tofu and minced pork (or your favourite plant-based alternative) and enjoy a beautifully balanced dish that’s rich, spicy and satisfyingly savoury. Whether you’re recreating a classic Sichuan recipe or adding a punch of flavour to stir-fries, noodles, vegetables or braised dishes, this sauce makes every meal taste restaurant-worthy.

Trusted worldwide for their exceptional Asian pantry staples, Lee Kum Kee brings you consistent, reliable flavour in every spoonful — perfect for busy nights, adventurous home cooks or anyone craving a taste of true Sichuan heat.

Why You’ll Love It

Authentic Sichuan-style spicy bean flavour

Ideal for making classic Ma Po Tofu in minutes

Delicious with pork, beef, chicken, tofu and vegetables

A quick way to add heat, depth and umami to everyday dishes

Ready to use — no grinding, mixing or long simmering required

Turn your kitchen into a Sichuan hot spot, one spoonful at a time.

Ingredients:

Water, Fermented Soybean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%) (Chilli Peppers, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce {Water, Sugar, Salt, Oyster Extract [Oysters (Mollusc), Water, Salt], Modified Corn Starch (1442), Colour (150a)}, Sesame Paste, Sichuan Peppers, Modified Corn Starch (1422), Dehydrated Garlic, Acidity Regulator (270).

Contains Soy, Peanut, Milk, Crustacean, Sesame.

Allergens:

Soy, Wheat, Gluten, Sesame, Mollusc