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Get ready to crave spice like never before with Mrs Tran’s Kitchen Sate Chilli Oil 200g — the ultimate blend of fiery heat, savoury depth and rich Vietnamese tradition. Handmade in Australia with aromatic lemongrass, crispy garlic and slow-roasted chilli, it delivers layer after layer of bold, punchy flavour.
A spoonful transforms the ordinary into the unforgettable. Swirl through hot noodles, stir-fries or rice bowls. Use it as a dipping sauce for dumplings or spring rolls. Or drizzle it over congee, fried eggs or barbecued meats for an instant kick of umami, heat and fragrance.
This is not just another chilli oil — it’s a pantry essential for spice lovers, heat seekers and flavour chasers.
Hakubaku Organic Soba Noodles: Toss with sautéed vegetables and a spoonful of chilli oil for a quick, spicy meal.
Hakubaku Organic Ramen Noodles: Enhance your ramen broth with a drizzle of chilli oil for added depth and heat.
Hakubaku Organic Udon Noodles: Stir-fry with your favourite proteins and vegetables, finishing with a generous spoonful of chilli oil.
Hakubaku Organic Somen Noodles: Serve cold with a dipping sauce infused with chilli oil for a refreshing, spicy twist.
Hakubaku Organic Yakisoba Noodles: Create a fiery stir-fry by combining these noodles with vegetables and a hearty dose of chilli oil.
Whether you're a spice addict or new to chilli oils, Mrs Tran’s Kitchen Sate Chilli Oil will ruin you for anything else. Once you taste it, nothing else will do.