Pepe Saya Butter Portions 15g

Tiny butter. Very big breakfast energy. 25, 50 & 100 Packs

Pepe Saya Cultured Butter Portions take one of Australia's best-known artisan cultured butters and package it into convenient 15g individual servings. Each portion is made from Australian cream that is cultured to create crème fraîche, then batch churned and lightly salted with Olsson's Sea Salt. The result is creamy, tangy and considerably more interesting than the anonymous little butter packet at the breakfast buffet.

With 25, 50 & 100 packs × 15g portions per box, they're made for cafés, hotels, motels, Airbnb accommodation, caterers and anywhere that believes good bread deserves better butter.

Cultured Butter With Character

Regular butter is lovely. Pepe Saya Cultured Butter has a little more to say.

The cream is cultured before being batch churned, developing the distinctive creamy, slightly tangy flavour for which Pepe Saya is known. The official ingredient list is refreshingly short: pasteurised cow's milk cream, culture and Olsson's salt.

Spread it over warm sourdough, let it melt into a toasted crumpet or introduce it to a freshly baked croissant.

Then try going back to the forgotten butter tub at the back of the fridge.

Made for Hotels, Airbnb & Breakfast Hampers

These individual 15g butter portions are particularly useful for:

• Hotels, motels and boutique accommodation
• Airbnb and short-stay properties
• Bed & breakfasts and guesthouses
• Cafés and restaurants
• Continental breakfast hampers
• Guest welcome packs
• Caterers and event venues
• Grazing and picnic boxes
• Corporate breakfast catering
• Premium room service

For a Mornington Peninsula guest hamper, pair a Pepe Saya butter portion with artisan sourdough or croissants, local preserves, fruit, juice and good coffee.

It's a small addition, but breakfast is exactly where small details tend to get noticed.

The Little Butter That's Been Flying First Class

These aren't just generic foodservice portions with fancy packaging.

Pepe Saya says its 15g butter portions have been served by Qantas for more than a decade, including in business and first class. The brand also identifies Melbourne café St Ali as an early adopter of its 15g portions.

That's a rather impressive résumé for 15 grams of butter.

Why Individual Butter Portions Work

For accommodation and foodservice operators, portion control makes service predictable.

There's no cutting butter blocks before breakfast, no ramekins to fill and no guest attempting to spread an iceberg-sized lump of refrigerated butter across one innocent piece of toast.

Each guest gets a consistent portion that's ready to serve.

And unlike an ordinary portion-control product, Pepe Saya Cultured Butter Portions can also add a recognisable premium Australian brand to a breakfast hamper or table setting.

Product Details

Brand: Pepe Saya
Product: Cultured Butter Portions
Portion size: 15g
Pack size: 25, 50 & 100 packs
Style: Salted cultured butter
Made with: Australian cream
Salt: Olsson's Sea Salt
Storage: Keep refrigerated
Shelf life: Up to 12 weeks from manufacture, according to Pepe Saya

Ingredients

Cream (from pasteurised cow's milk), culture, Olsson's salt.

Allergen: Contains milk.

Always refer to the packaging for the latest ingredient, allergen and nutritional information.

How to Serve Pepe Saya Butter Portions

Keep things simple. That's rather the point.

Serve one alongside warm sourdough and preserves, add it to a continental breakfast basket with a croissant, or include it with fresh bread in an Airbnb welcome hamper.

For cafés, they're made for pancakes, waffles, toast and breakfast service. One Australian foodservice distributor similarly promotes the 15g portions for pancakes, waffles and toast.

Good bread. Good butter.

Breakfast sorted.