Phillippa’s Fennel Almond Biscotti – Traditional Tuscan Recipe with Aniseed Flavour

Phillippa’s Fennel Almond Biscotti – Traditional Tuscan Recipe with Aniseed Flavour

A classic Italian biscuit with a bold, aromatic twist.
Phillippa’s Fennel Almond Biscotti brings together the time-honoured flavours of toasted almonds and fragrant fennel seeds, creating a crisp, twice-baked treat inspired by traditional Tuscan recipes.

Each biscuit carries a delicate aniseed aroma, perfectly balanced by the nutty crunch of almonds. Whether enjoyed with coffee, dipped in dessert wine, or wrapped as a thoughtful gift, these biscotti are as memorable as they are moreish.

Crafted with care and free from artificial ingredients, they’re the perfect pantry staple for those who appreciate sophisticated flavours and artisan quality.

💛 Why You’ll Love Them

Authentic Italian-style biscotti made in Melbourne

Classic flavour pairing of fennel seeds and whole almonds

Crisp, golden texture – perfect for dunking in espresso or Vin Santo

Thoughtful gift idea or elegant addition to dessert platters

Made with real ingredients and no artificial preservatives