Premium Porterhouse Steak 

Bone-in Fillet & Strip, Butcher’s Select

Indulge in the ultimate steak experience with our Premium Porterhouse Steak — a luxurious, bone-in cut that combines the buttery tenderness of filet with the bold, beefy flavor of the striploin. This one extraordinary steak gives you the best of both worlds in a single, showstopping cut.

Why You’ll Love It

Two cuts in one — The Porterhouse features a T-shaped bone separating the tenderloin (fillet) on one side and a robust strip steak on the other. 

Rich, beef-forward flavor — Thanks to the bone and expertly trimmed fat, every bite bursts with succulent juiciness and meaty depth. 

Generous size, ideal for sharing — A Porterhouse typically weighs enough for two hearty servings — perfect for date nights or celebrations. Premium sourcing (optional to highlight your supply) — Grass-fed, dry-aged or pasture-raised variants deepen flavor and natural tenderness. 

Cooking & Serving Tips

Bring to room temperature before cooking to ensure even doneness.

Season simply — coarse salt and cracked pepper let the meat’s natural flavors shine.

Use two-zone heat (sear first over high heat, then move to a cooler zone) to protect both the tender and stronger side from overcooking.

Rest before slicing to lock in juices — 5–10 minutes is ideal.

Serve with elevated sides — garlic herb butter, chimichurri, roasted vegetables or a bold red wine reduction are perfect companions.

Storage & Quality Assurance

Keep refrigerated at ≤ 2 °C and use within 48 hours of delivery.

For longer storage, vacuum-seal and freeze (up to 6 months) — thaw in the fridge before cooking.

Always choose cuts with vivid red color, fine marbling, and minimal discoloration.