Melbourne Meat Merchant
Premium Chicken Breast Fillets — Lean, Juicy & Versatile
Premium Chicken Breast Fillets — Lean, Juicy & Versatile
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Premium Chicken Breast Fillets
Lean, Juicy & Versatile
Elevate your meals with our Premium Chicken Breast Fillets — lean, tender, and bursting with freshness. Whether you’re grilling, baking, stir-frying or meal-prepping, these fillets deliver on both flavour and flexibility.
Why Our Chicken Breast Stands Out
Lean & protein-rich — perfect for health-conscious eaters, fitness meals or light family dinners.
Juicy, tender texture — carefully trimmed and handled to retain moisture during cooking.
Sourced with integrity — locally raised, high-welfare or pasture-friendly practices (if applicable) ensure trust and quality.
Versatile in the kitchen — ideal for grilling, roasting, pan-searing, slicing for salads or sandwiches, or dicing into stir-fries.
Clean ingredient profile — no artificial additives, minimal processing.
How to Cook It Right
Bring to room temperature before cooking for even doneness.
Season simply — salt, pepper, smoked paprika, lemon, or herbs work beautifully.
Choose the right cooking method —
• Grill or barbecue: medium-high heat, flip once
• Oven roast: 180 °C (356 °F) for 20–25 min (depending on thickness)
• Pan-sear: start on high to get a crust, finish over moderate heat
Don’t overcook — aim for 74–75 °C (165 °F) internal temperature.
Let it rest for 3–5 minutes before slicing — this helps lock in juices.
Storage & Handling
Refrigerate at ≤ 4 °C and use within 1–2 days of delivery.
For longer storage: vacuum-seal and freeze (best used within 3 months).
Thaw in the fridge overnight — avoid rapid thawing to preserve texture.
Always cook thoroughly (165 °F / 74 °C minimum) to ensure safety.
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