Premium Free-Range Pork Belly 

Rich, Crispy Crackling & Succulent Meat

Experience the difference of ethically raised, flavour-forward pork with our Premium Free-Range Pork Belly. Sourced from pigs raised outdoors under high-welfare conditions, this cut delivers a mouthwatering interplay of rich fat and tender meat—ideal for slow roasting, smoking, or crisp-grilling.

Why You'll Love It:

Exceptional Flavour & Texture – With ample marbling and natural fat, this pork belly bastes itself while cooking, delivering silky, juicy meat with deep, savoury depth.

Crispy Skin, Every Time – We leave the rind intact and score it, so with the right technique you get perfect crackling that’s golden, airy and shatters with a crunch.

Ethically & Transparently Raised – Our pigs are free-range (no cages, no confinement), raised without routine antibiotics or added hormones, and fed a natural diet.

Versatile & Impressive – Roast it low and slow, cut into slabs for BBQ, or glaze it for sticky, caramelised delight—it adapts to every style of cooking.

Delivered Fresh, Never Compromised – Each piece is vacuum-sealed and chilled for freshness, ready to arrive at your door in peak condition.

Cooking Tips (Optional Add-On):
Pat the skin dry, score generously, brush with olive oil and salt, then roast high (≈220 °C) for the first 15 min before dropping to 160–180 °C for 1–1½ hours per kg (or until internal temp ~70 °C). Rest before slicing for best results.

Serving Suggestions:
Pair with tangy apple purée, roasted seasonal vegetables, or slice into tacos with pickled slaw. Leftovers reheat beautifully in a hot oven to re-crisp the crackling.