Premium Potato Starch

Gluten Free Thickener and Baking Essential

A Versatile Pantry Essential

Unlock light, crisp textures and smooth sauces with our Premium Potato Starch — a naturally gluten free, plant-based starch that’s perfect for both home cooks and professional kitchens.

Sourced from high-quality potatoes, this ultra-fine starch delivers excellent thickening power without altering the flavour or colour of your dishes. Whether you’re baking delicate sponge cakes or creating glossy sauces, potato starch is the secret ingredient that makes a difference.

Why You’ll Love It:

🧁 Superior Thickening Power – Thickens sauces, soups, and gravies beautifully without clumping.

🍰 Baking Brilliance – Creates soft, airy cakes and light, crisp textures in biscuits, pastries, and fried foods.

🌿 Naturally Gluten Free & Plant-Based – Ideal for coeliac-friendly and vegan cooking.

🔥 Heat-Tolerant & Neutral – Works well in both hot and cold applications without adding any taste.

🧂 Perfect for Everyday or Professional Use – A staple for bakers, chefs, and home kitchens alike.

How to Use:

For thickening sauces: Mix with a little cold water before adding to hot liquids to avoid lumps.

For baking: Substitute a portion of flour with potato starch for extra softness and lift.

For frying: Use as a coating to create irresistibly crisp and golden results.

Ingredients:

100% Pure Potato Starch

Storage:

Store in a cool, dry place away from direct sunlight. Seal tightly after use to maintain freshness.