Pukara Estate Natural Smoked Extra Virgin Olive Oil – 250ml

Pukara Estate Natural Smoked Extra Virgin Olive Oil – 250ml

Pukara Estate Natural Smoked Extra Virgin Olive Oil delivers the bold, aromatic flavour of the woodfire grill in a single pour. Cold-smoked using natural hardwood, this premium Australian olive oil infuses your cooking with deep, smoky notes and a smooth, savoury finish that enhances everything from meats to mushrooms.

Crafted in the heart of the Hunter Valley, this oil begins with freshly pressed extra virgin olive oil made from Australian olives harvested and processed on-site at Pukara Estate. Through a careful smoking process using real timber, it develops a full-bodied profile ideal for drizzling over roast vegetables, finishing a steak, or enriching marinades and pasta dishes with gourmet depth.

This is the olive oil for people who love flavour. It is free from artificial smoke flavouring and made without compromise. Add a few drops to your next risotto, stir into lentils or use it to finish grilled halloumi with a touch of lemon.

For a standout flavour duo, pair this oil with Pukara Estate Premium Caramelised Balsamic Vinegar for bolder salad dressings or marinades. It also contrasts beautifully with Pukara’s Lemon Extra Virgin Olive Oil, creating a bright and smoky interplay perfect for entertaining. If you are looking to complete a gourmet trio, consider adding Morella Grove Extra Virgin Olive Oil with Cherry Balsamic Drizzle for a sweet and smoky finish.

Smoky, smooth and unmistakably elegant — this is Pukara Estate at its most flavourful.