Pukara Estate Premium Extra Virgin Olive Oil – 250ml, 500ml or 2L

Pukara Estate Premium Extra Virgin Olive Oil is one of Australia’s most celebrated and trusted oils, cold-pressed on the Pukara farm in the Upper Hunter Valley using only the finest Australian olives. Available in 250ml, 500ml and 2 litre formats, this oil delivers elegance, richness and unmistakable freshness in every pour.

Expect a soft, grassy aroma layered with green banana, apple and herbaceous notes. On the palate, it is well-rounded and smooth with low bitterness and a gentle peppery finish — ideal for drizzling, dipping, sautéing and baking.

This oil is an essential in every kitchen. Use the 250ml size for gifting, the 500ml for everyday cooking, or the 2L for serious home chefs, foodservice, or high-volume users. Its versatility shines in fresh garden salads, grilled seafood, roast vegetables and homemade aioli.

To create standout dressings, pair with Pukara Estate Caramelised Balsamic Vinegar or their Lemon Extra Virgin Olive Oil for added brightness. For richer flavour combinations, serve alongside Pukara’s Natural Smoked Olive Oil or use as the finishing touch on your favourite pasta or antipasto platter.

With global olive oil shortages impacting availability, this award-winning Australian oil is one to secure now while stocks last. Sustainably produced, locally made and internationally recognised, it is olive oil at its finest.