Elevate your cooking with Raoul Gey Duck Fat 340g — a heritage French fat prized by chefs and food lovers for rich flavour and culinary versatility. Carefully rendered to preserve a clean, savoury depth, this duck fat adds a gourmet touch to everyday dishes, from golden roast potatoes to succulent meats and decadent confits.

🍽 Why Home Cooks and Food Lovers Choose It

Deep, satisfying flavour and perfect texture: Duck fat offers a rich, savory base that enhances ingredients without overpowering them. Vegetables crisp beautifully and meats sear to a golden crust.

High-heat cooking without compromise: With a high smoke point, duck fat is ideal for roasting, frying, sautéing and even baking — giving you flexibility with cooking methods.

Versatile gourmet staple: Use it for crispy roast potatoes, roasted root vegetables, seared steaks, poultry with crisp skin, or even in classic dishes like confit. It’s also excellent for enriching sauces, gravies, soups, or creating flaky, buttery pastry crusts. 

How to Use Raoul Gey Duck Fat

Roast or fry potatoes: Coat potatoes in melted duck fat, season and roast — expect a golden-brown, crispy exterior and pillowy soft interior.

Sear and roast meats or poultry: Use duck fat to sear steaks or roast chicken for a succulent, crisp finish and deeper flavour.

Cook vegetables and greens: Toss root vegetables, Brussels sprouts or mushrooms in duck fat before roasting or sautéing to unlock caramelised, rich notes.

Create confit, pies or pastries: Use for slow confit, or as a substitute for butter in pastry dough for richer, flakier results.

At Petits Trésors, we curate only the finest ingredients for discerning food lovers and home cooks who appreciate gourmet quality and tradition. Raoul Gey Duck Fat 340g reflects that philosophy — it’s not just an ingredient, it’s a culinary tool that transforms simple meals into elevated dining experiences.

Ready to take your cooking to the next level? Add Raoul Gey Duck Fat 340g to your pantry and discover the difference.