Raoul Gey Goose Fat 340g

Discover the gold-standard of cooking fats with Raoul Gey Goose Fat 340g, a pantry essential that transforms everyday meals into gourmet experiences. Rendered from premium goose fat, this silky, flavour-packed fat delivers depth, richness and an indulgent finish that other oils simply can’t match.

🍽 Why You’ll Love It

Luxuriously rich flavour and aroma — Goose fat adds a distinctive savoury depth and subtle sweetness that boosts the taste of everything you cook, from roast potatoes and root vegetables to meats and pies.

High-heat versatile cooking fat — With a smoke point around 190 °C (375 °F), it’s ideal for roasting, frying, sautéing and even baking. It crisps potatoes beautifully, locks in moisture on meats and gives vegetables a crave-worthy golden finish. 

Chef-style results at home — Use a spoonful for confit, swap it for butter in pastry dough for flaky crusts, sauté vegetables, enrich sauces or baste meats. Its subtle complexity elevates the simplest ingredients. 

Economical and long-lasting pantry staple — The intense depth of flavour means a little goes a long way. Stored properly, goose fat keeps for months in the fridge, making it a dependable staple for any home cook who loves gourmet cooking. 

How to Use It

Roast potatoes & root vegetables: Toss parboiled potatoes or veggies in warm goose fat, season simply, then roast until golden and crispy.

Sear meats & poultry: Use to pan-fry or roast meats, locking in juices and adding a rich, caramelised crust.

Make confit: Perfect for classic confit dishes — slow-cooked meats or garlic in goose fat deliver deep flavour and tender texture.

Enhance sauces, gravies & soups: Stir in a spoonful to enrich sauces, stews or soups, lending a silky mouth-feel and richer taste.

Baking & pastry-making: Substitute butter or shortening in pastry for a pastry that’s extra flaky and flavourful.

Why it fits Petits Trésors’ ethos

At Petits Trésors, we believe in ingredients that bring joy, depth and authenticity into every kitchen. Raoul Gey Goose Fat 340g is more than just a cooking fat — it’s a time-honoured tradition, a secret weapon for flavour, and a celebration of artisanal quality. It pairs beautifully with our curated selection of gourmet ingredients, inviting home cooks and food lovers to explore rich, classic European-style flavours right in their own kitchens.