Red Thai Curry Pack

Thai Red Curry Pack

Want to make Thai red curry without buying one jar, forgetting three ingredients, and then pretending tomato paste is “close enough”? This pack is here to save dinner from poor life choices.

The Thai Red Curry Pack brings together the key pantry ingredients you need to make a rich, fragrant and authentic-style Thai red curry at home. With Mae Ploy Red Curry Paste 400g, Lee Kum Kee Minced Garlic, Ginger Garlic Paste 360g, Valcom Lemongrass 100g, TCC Coconut Cream 400ml and Squid Brand Fish Sauce, you have the flavour base ready to cook Thai red curry over and over again.

Just add chicken, vegetables, kaffir lime leaves, Thai basil and jasmine rice for a creamy, aromatic curry packed with chilli warmth, coconut richness and proper Thai-inspired depth.

Perfect for home cooks, chefs, caterers and food bloggers who want reliable ingredients, faster prep and restaurant-style flavour without running around five shops looking for lemongrass at the exact moment the curry is already on.

Pack Includes:

• Mae Ploy Red Curry Paste 400g
• Lee Kum Kee Minced Garlic
• Ginger Garlic Paste 360g
• Valcom Lemongrass 100g
• TCC Coconut Cream 400ml
• Squid Brand Fish Sauce

Why you’ll love it:

• Essential pantry pack for Thai red curry
• Makes it easier to cook red curry again and again
• Includes curry paste, coconut cream, fish sauce, garlic, ginger and lemongrass
• Ideal for chicken, beef, prawns, tofu or vegetables
• Great for weeknight meals, meal prep and food-service kitchens
• Helps create rich, fragrant, restaurant-quality Thai curry at home
• Perfect with jasmine rice and Thai basil

Best for: Thai red chicken curry, Thai beef curry, prawn curry, tofu curry, coconut curry, laksa-style soups, marinades and Thai-inspired sauces.

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