Elevate Your Cooking with Red Wine Jus

Concentrated Beef Stock Reduction with Red Wine

We slowly reduce premium grass-fed beef stock with full-bodied red wine, a dash of port and fresh thyme until it reaches a remarkably deep and concentrated flavour. The result? A red wine jus that’s rich, savoury and perfectly poised to elevate every red meat dish.

Simply heat and pour this gourmet finishing sauce over steak, roasts, lamb racks or any red meat dish — and serve with confidence.

Why you’ll love it:

Intensely flavoured sauce: Crafted from grass-fed beef stock, concentrated red wine and port for a depth of flavour that rivals homemade jus.

Finish like a chef: Pour over steak, lamb, roast beef or game to deliver restaurant-quality keenness in minutes.

Ready to use: 300 g pack yields 4–6 servings — so you can focus on plating and presentation rather than hours of reduction work.

Versatile gourmet staple: Ideal for finishing roasts, de-glazing pans, enhancing casseroles or creating rich sauce bases.

Premium ingredient promise: No compromise on flavour or effort — our jus brings the sophisticated taste you expect, without the long prep time.

Usage suggestion:
Heat your red wine jus gently in a saucepan until it begins to simmer. Pour over your cooked red meat dish, or apply as a sauce base for lamb racks, beef roasts or steak plates. Style the dish with a sprig of thyme or a swirl of cream for extra elegance.

Elevate your table, delight your guests and make each meal memorable — add our Red Wine Jus to your cart today and bring gourmet finishings home.

What is Red Wine Jus?

Red Wine Jus is a flavorful sauce made by reducing concentrated beef stock with red wine. It enhances any dish with its rich, savory flavor, and it’s a staple in gourmet cooking. The Stock Merchant provides this classic jus, allowing home chefs to create restaurant-quality meals easily. Whether poured over steak, chicken, or vegetables, Red Wine Jus adds depth to your culinary creations.

Why Choose The Stock Merchant’s Red Wine Jus?

The Stock Merchant’s Red Wine Jus stands out because it’s made from high-quality ingredients. Our concentrated beef stock is simmered to perfection and blended with selected red wines to achieve a unique flavor profile. This balance ensures that the sauce is rich and not overpowering. Because of its exceptional taste, chefs and home cooks alike prefer The Stock Merchant’s offerings for their kitchens.

How to Use Red Wine Jus in Your Dishes?

Using Red Wine Jus is simple and rewarding. You can drizzle it over grilled meats for an elegant finish, or use it as a base for soups and stews. Combine it with sautéed mushrooms or shallots for an upscale twist. Because this jus pairs well with various ingredients, you can experiment with it in different recipes. So, unleash your creativity in the kitchen with our versatile Red Wine Jus and impress your guests at your next dinner party!