Roasted Kent Pumpkin, Danish Feta & Rosemary Arancini

Roasted Kent Pumpkin, Danish Feta & Rosemary Arancini

No Onion. No Garlic. No Compromises.

Some heroes don’t wear capes — they come crumbed, golden, and rolled into 50g balls of joy.

Our Roasted Kent Pumpkin, Danish Feta & Rosemary Arancini are a FODMAP-friendly favourite for good reason. We take naturally sweet roasted Kent pumpkin, fold it through creamy Arborio rice, add fragrant fresh rosemary, and finish with pockets of rich Danish feta. The result? Crispy on the outside, creamy on the inside, and dangerously moreish.

No onion. No garlic. No digestive regret.
Just honest ingredients and big flavour — because everyone deserves great food, even sensitive tummies.

Perfect for:

🧑🍳 Home cooks who want freezer-friendly gourmet

🍽️ Professional kitchens needing reliable, diet-friendly options

📸 Food bloggers chasing that golden crunch shot

Whether you’re serving them as a canapé, a share plate, or “accidentally” eating three straight from the oven, these arancini always deliver.

Why Our FODDIES Love Them 💛

✔️ Low FODMAP friendly

✔️ Vegetarian

✔️ No onion or garlic

✔️ Hand-made and hand-rolled

✔️ Freezer-ready for up to 6 months

✔️ Crowd-pleasing flavour (even for non-FODMAP eaters)

Basically, it’s the best ingredients rolled into little balls of deliciousness. You’ve been warned.

Pack Size & Storage

Each pack contains 10 arancini balls (500g total)

Each arancini weighs 50g

Order multiples to match the total quantity you need before checkout

All arancini are delivered frozen, vacuum-sealed, and contactless in recyclable packaging.

Storage instructions:

Store frozen for up to 6 months

Once defrosted, refrigerate and consume within 4 days

Do not refreeze after defrosting

Ingredients

Arborio rice, Kent pumpkin (19%), rice crumb (rice flour, maize flour, salt, dextrose (tapioca, maize), mineral salts (450, 500)), carrot, celery, parmesan (pasteurised milk, salt, calcium chloride (509), starter cultures, rennet (animal), preservatives (1105 – lysozyme, 235 – natamycin), lipase (animal)), milk, rice bran oil (antifoaming agent), Danish feta (4.7%) (pasteurised cow’s milk, lactic cultures, non-animal rennet), corn flour, egg, vegetable stock (potassium chloride), rosemary, salt, pepper, water.

Contains: Milk, Egg