San Remo Rigatoni No. 22 – Premium Food-Service 5 kg Bulk Pasta Tubes

San Remo Rigatoni No. 22 

Premium Food-Service 5kg Bulk Pasta Tubes

Equip your kitchen with top-tier pasta: the San Remo Rigatoni No. 22 bulk 5 kg pack is built for food service — whether you’re running a restaurant, catering or high-volume operation. Crafted from 100% Australian durum wheat semolina, these large ridged tubes are designed to hold hearty sauces and deliver consistent texture every time. 

Why it stands out:

Robust shape with ridging: The “No. 22” rigatoni’s wide tubes and deep ridges are perfect for chunky tomato, vegetable or meat sauces — the shape captures sauce in every groove. 

Food-service friendly size: A generous 5 kg format (bulk pack) makes this ideal for high-traffic kitchens, reducing re-ordering and streamlining prep.

Premium Australian quality: Made in Australia from locally-sourced durum wheat for firm “al dente” texture and rich golden colour. 

Versatile use in large-scale cooking: Whether baked pasta dishes, large sauce batches or buffet service — this rigatoni adapts seamlessly.

Clean, transparent ingredients: Simple durum wheat semolina, no artificial colours, no preservatives — trusted by chefs and kitchens alike. 

Kitchen & service tips:

For best texture: Add 1 tbsp salt to 5 L boiling water, cook approximately 13 minutes (to taste). 

Ideal for pre-cooking (double cooking) ahead of service: Cook to just under half the full time, cool in cold water, toss with a little oil, refrigerate at 4 °C. Re-boil for remaining time before serving. Pair with hearty sauces: ragù, roasted vegetables, creamy spinach & ricotta, or baked formats — the wide tubes and ridges make it perfect for sauce adhesion.

Who this is for:
Chefs, caterers, cafés, kitchens needing premium pasta in a bulk format. Trust San Remo’s heritage (est. 1936) in pasta making and company led by passion for quality. 

Add this food-service-ready San Remo Rigatoni No. 22 to your pantry stock and elevate your pasta offering with consistency, flavour and economy.