Sandhurst Authentic Polish Sauerkraut – Naturally Fermented Cabbage & Salt

Discover the pure, bold flavour of Sandhurst Polish Sauerkraut — an authentic artisan ferment made with only cabbage and salt, never vinegar, never preservatives. Our tradition-rooted process brings you the clean, tangy taste of real Polish “kapusta kiszona,” perfectly balanced and ready to elevate any dish.

Why Choose Sandhurst Polish Sauerkraut?

100% Genuine & Clean — Just cabbage + salt. No additives, no preservatives, no vinegar.

Traditionally Fermented & Pasteurised — Our sauerkraut is naturally fermented using time-honoured methods and then gently pasteurised to preserve flavour.

Crisp Texture & Rich Taste — We maintain that satisfying crunch and bright tang you expect from high-quality kraut.

Versatile & Culinary-ready — Ideal as a side dish, ingredient, or topping — perfect with sausages, pork, sandwiches, soups, or potato dishes.

Serving Suggestions

Try Sandhurst Polish Sauerkraut:

On grilled sausages, bratwurst, smoked meats

Mixed into hearty stews, soups, or casseroles

As a tangy topping on Reuben-style sandwiches or burgers

Stirred into grain bowls, salads, or slaws for a probiotic boost

Storage & Use

Keep refrigerated. Once opened, consume within 4–6 weeks, ensuring the cabbage stays submerged in its brine.

Let Sandhurst Polish Sauerkraut bring authentic Eastern European flavour — with nothing but purity and tradition in every bite.