Selesta Anchovy Fillets – 690 g Jar

Salt-Cured, Oil Preserved Fillets

Elevate your pantry with Selesta Anchovy Fillets in the generous 690 g format—a gourmet essential for cooks who value depth of flavour, simplicity of use and premium ingredients. These anchovy fillets are salt-cured, washed, filleted and preserved in sunflower oil, ready to bring rich umami punch and Mediterranean style to everything you cook. 

Why you’ll love it:

Bold umami flavour: The salt-cured preparation gives a distinctive, savory intensity that transforms sauces, pastas, pizzas and salads. Common listings highlight “rich umami flavour” as a key benefit. 

Premium format & size: The 690 g jar means you’ve got ample quantity for serious home cooks, food-service or anyone who delights in cooking with great ingredients. 

Ready to use: Filleted and preserved in sunflower oil for ease of use—just open and include in your recipes without fuss.

Versatile in application: Perfect for topping pizza, stirring into pasta sauces, enhancing dressings, jazzing up salads or enriching savoury bakes.

Aligned with our Petits Trésors ethos: A “small treasure” ingredient—bright, flavour-packed and ready to inspire creativity in the kitchen.

How to use it:

Pizza & flatbreads: Scatter fillets over freshly baked pizza just after it comes out of the oven for that classic salty hit.

Pasta sauces: Gently melt a fillet in olive oil with garlic and chilli, then toss through pasta and fresh herbs for a quick but flavour-rich dinner.

Salads & vinaigrettes: Finely chop a fillet and whisk into lemon-vinaigrette to add depth to your greens or grilled veggies.

Savoury breads & bakes: Use a fillet as a flavour anchor in focaccia, or include it in pastry-wrapped fish or savoury tarts for gourmet result.

Storage tip:
Store the unopened jar in a cool, dry place away from direct sunlight. Once opened, ensure it is well-covered with the oil in the jar, refrigerate and use within a few days for best flavour and texture.

Why it’s a “small treasure” for your pantry:
At Petits Trésors we believe that exceptional cooking starts with ingredients that excite and deliver. These Selesta Anchovy Fillets aren’t simply a condiment—they’re a flavour amplifier, a nod to Mediterranean heritage, and an invitation to explore bold, joyful cooking.