I’m really impressed with this Bomba rice. It’s excellent quality and perfect for paella — it absorbs the stock and flavours beautifully while staying nicely firm without becoming mushy. The texture is fantastic, and it gives the dish that authentic Spanish paella feel. I’ll definitely be buying it again! ⭐⭐⭐⭐⭐
Sensory Lab
Stellar Espresso Blend | GROUND Sensory Lab Stellar 250g
Stellar Espresso Blend | GROUND Sensory Lab Stellar 250g
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Stellar Espresso Blend | GROUND Sensory Lab Stellar 250g
Bold, rich, and unapologetically full-bodied – Stellar Espresso Blend by Sensory Lab is crafted for coffee lovers who crave intensity. Our darkest blend to date, Stellar delivers a deep, syrupy mouthfeel with unforgettable notes of dark chocolate, buttery butterscotch and roasted praline.
Expertly blended from 60% Brazilian and 40% Colombian beans, this coffee is ideal for milk-based drinks or for those who enjoy a powerful, flavour-forward espresso. Grown in the high-altitude regions of São Paulo and Huila, this blend features premium cultivars like Red Bourbon, Caturra, Colombia and Castillo, processed using both natural and washed methods to create a complex yet smooth finish.
Whether you’re pulling a morning shot or crafting the perfect flat white, Stellar Espresso is your go-to for bold character and consistent quality.
Tasting Notes:
Chocolate, Butterscotch and Praline
Origin: 60% Brazil, 40% Colombia
Regions: São Paulo, Huila Department
Varietals: Red Bourbon, Caturra, Colombia, Castillo
Processing Methods: Natural and Washed
Recommended Espresso Recipe:
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Dose: 20–22g
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Yield: 42–46g
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Extraction Time: 26–32 seconds
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