Sweet and Balanced, Caramel
You don't need much to give a wonderful flavour to your food.
Seven Seeds
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Sweet and Balanced, Caramel
Medium Roast for Espresso Brewing
50% HONDURAS
ORIGIN: La Paz, Honduras
VARIETAL: Lempira, Catuai, Pacas, Ihcafe 905
PROCESS: Fully Washed
ORIGIN: Agaro, Oromia, Ethiopia
VARIETAL: Mix of 74110, 74165
PROCESS: Fully Washed
Sourcing excellence from Cabanas Lot 2, Honduras, and Mustefa Abalulessa, Ethiopia. Building relationships in the second and third years of purchasing, respectively. In Honduras, 40 coffee producers contribute to San Vicente's partnership, cultivating beans at an altitude of 1650 masl from December to April. Meanwhile, in Ethiopia, Mustefa Abalulessa, an industry pioneer and community leader, provides beans with stone fruit flavors and cleansing acidity. Seven Seeds Coffee's Head of Roasting, Ryan, personally visited Mustefa, cementing the bond. This unique blend marries the stories of two exceptional origins.
ABOUT SEVEN SEEDS COFFEE ROASTERS
Named after the daring Baba Budan who smuggled seven coffee seeds from Yemen to India in the 17th century, Seven Seeds breaks through historical confines, allowing global bean sourcing. Since 2007, Seven Seeds has revolutionized coffee, encompassing transparency and excellence. Beyond roasting, brewing, and retailing, the company's commitment extends to pioneering ethical practices. Seven Seeds prioritizes traceability, publishing the prices paid directly to producers, called 'farmgate'. They are dedicated to ensuring a sustainable future for those growing exceptional coffee. Embrace the legacy, as each Seven Seeds product narrates a tale of determination and passion, rooted in a rich history that changed the course of coffee cultivation worldwide.

You don't need much to give a wonderful flavour to your food.
Up until now I have been using wallaby‘s bread flour at 11.5% protein and all my sourdough‘s have been turning out a sticky gooey mess. I made up a kilo batch of flour 500 g of Caputo and 480 g of the Willoughby flour and 12 g of gluten flour and for the first time I had good oven spring the crumb was the best I’ve had yet because of the gluten strength. I could leave it ferment a little bit longer to get a lighter crumb.
I love this truffle salt. It is the secret ingredient in anything from risottos to pizza. Stock up while you still can.
Fast, efficient and hassle free service. Highly recommended.
I had an issue with my fiirst order and when the manager knew about it I was immediatley contacted and had a lovely conversation with them, they are very honest and genuanley caring for their clients.
My order was initially delayed, which was a bit frustrating, but Amanda went above and beyond to explain the situation clearly and personally followed through to ensure I received it as soon as possible. I really appreciated the excellent communication and quick resolution. Outstanding service – I’ll definitely be ordering again!